1) fruit quality
果实质量
1.
on the yield and fruit quality were carried out with Shuanghong, Shuangyou and Zuoyouhong as materials.
为提高山葡萄生产栽培果实质量和产量,以双红、双优和左优红为试材,进行单株不同留果量的试验。
2.
To determine whether the sub-low temperature as a way of energy saving cultivation some growth parameters such as plant height and leaf area, and physiological parameters such as chlorophyll content and photosynthesis intensity, and dry matter production and partitioning, and fruit quality of five green pepper(Capsicum annum L.
对两种温度下果实质量的比较分析表明：两种温度下五个品种果实总糖含量差异较小；亚低温下五个品种的蔗糖和葡萄糖含量均高于适温。
3.
Amino acid fertilizer was used in ripening stage for improving the yield and fruit quality of Red Globe grape in postpone culture.
为提高红地球葡萄延迟栽培中果实质量和产量,于成熟期进行了氨基酸液肥灌根。
4) fruit quality
果实品质
1.
Effect of water treatment on vegetative and fruit growth and fruit quality of watermelon;
不同水分供应对西瓜营养和果实生长及果实品质的影响
2.
Effects of K nutrition levels on fruit quality of "Yanguang" nectarine;
钾营养水平对艳光油桃果实品质的影响
5) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
果实品质
1.
Effects of Boron and Calcium on Fruit Quality of Huyou [ Poncirus trifoliate (L.)Raf.];
硼钙营养对胡柚果实品质的影响
2.
Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit;
套袋对红梨果实品质的影响
3.
Effects of Waxing and Single Fruit Packaging on Quality of‘Long Leaf Orange’Citrus;
打蜡及单果包对江津长叶橙果实品质的影响
6) quality of fruit
果实品质
1.
We measured the index as the growth of one and two-year old branch, the content of water and nutrient of branch, the quality of leaf, the content of pigment and N、P、K、Ca、Mg , anatomical structure of leaf, photosynthetic characters and nutrient content of flower bud, yield of unit branch and quality of fruit of different branch angle.
2007-2008年测定了不同拉枝角度一年生、二年生枝条的生长量、枝条含水量和营养物质含量;叶片质量、叶片色素物质、叶片N、P、K、Ca、Mg含量、叶片解剖结构、叶片的光和特性;芽营养物质含量;单枝产量、果实品质等相关指标。
补充资料：蚕茧质量监督检查和国家生丝质量检验
蚕茧质量监督检查和国家生丝质量检验
cocoon quality supervision inspection and national silk quality inspection
检验局承担并组织有关检验机构对全国已核发生产准产证的缘丝、绢纺企业的生丝、绢丝质量进行抽查检验(两年共四期)，以考核生产企业生丝质量水平。中国桑蚕鲜茧评茧计价方法主要有3种:①鲜上光茧干壳量仪器评定(简称仪评)计价;②“组合售茧、嫌丝计价，’(简称“组、缎”)评茧方法;③茧层率评茧计价。国家质量技术监督局于19望)年6月7日下发了《关于加强茧丝质t监督工作的通知》，要求加强桑蚕鲜茧收购期间的质量监督执法检查;重点做好鲜茧收购过程中“四率”(仪器配备率、仪器完好率、仪评率和仪评相符率)的检查工作。各级专业纤维检验机构应充分发挥职能作用，加强蚕茧质量监督管理;加强对茧站仪评计价工作指导;加强对蚕茧收购计t器具的检定工作;充分运用法律手段，在蚕茧收购期间开展执法检查活动，对违法行为坚决予以查处。 在国家生丝质t检验方面，1998年国家经贸委等4部门联合发布了(缀丝绢纺准产证制度实施办法》，规定缎丝、绢纺企业准产的基本条件。经国家茧丝绸协调小组审议，并报国务院领导批准，“国家生丝质量检验”项目列人(国家茧丝绷发展风险基金》第二批发展项目。该项目由中国纤维检验局承担并组织依法设t或依法授权的具有生丝、绢丝检验能力的纤检局(所)、生丝质检站对全国已核发生产准产证的缀丝、绢丝企业的生丝、绢丝质量进行检验。(吕善模)，ngconjian zhilia叩Jiondu iianCha he gUOJia she叩51 zh1旧nyan蚕茧质一监督检查和国家生丝质t检验coon甲ality su伴币sion inspection and natsilk卿ality ins衅tion)专业纤维检验机构蚕鲜茧收购期间，对茧站收购鲜茧进行质量监督和检验的全过程。国家生丝质量检验是指由中国CO-nal桑查维
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参考词条