Effect of water treatment on vegetative and fruit growth and fruit quality of watermelon;

Effects of K nutrition levels on fruit quality of "Yanguang" nectarine;

Effects of Boron and Calcium on Fruit Quality of Huyou [ Poncirus trifoliate (L.)Raf.];

Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit;

Effects of Waxing and Single Fruit Packaging on Quality of‘Long Leaf Orange’Citrus;

We measured the index as the growth of one and two-year old branch, the content of water and nutrient of branch, the quality of leaf, the content of pigment and N、P、K、Ca、Mg , anatomical structure of leaf, photosynthetic characters and nutrient content of flower bud, yield of unit branch and quality of fruit of different branch angle.

on the yield and fruit quality were carried out with Shuanghong, Shuangyou and Zuoyouhong as materials.

To determine whether the sub-low temperature as a way of energy saving cultivation some growth parameters such as plant height and leaf area, and physiological parameters such as chlorophyll content and photosynthesis intensity, and dry matter production and partitioning, and fruit quality of five green pepper(Capsicum annum L.

Amino acid fertilizer was used in ripening stage for improving the yield and fruit quality of Red Globe grape in postpone culture.

This paper studied the bed cultivation mode and its effects of growth and development, berry quality in two-year-old jufeng grapes under the bed cultivation mode , as well as dropping irrigation and film covering in sunlight-greenhouse.