1.
Effects of Enhanced UV-B Radiation on Fruit Yield and Quality of Two Tomato Cultivars
增强UV-B辐射对番茄果实产量和品质的影响
2.
Effects of Branch Drawing on the Leaf Growth,Fruit Quality and Yield of Gala Apple
不同拉枝角度对嘎拉苹果叶片及果实产量和品质的影响
3.
Study on Fruit Yield and Quality from Different Parts of Apple Trees and Their Relationship with Distribution of Shoots and Foliage
苹果树冠不同区位果实产量和品质特征及其与枝叶空间分布的关系
4.
The Differences Between Relative Light Intensity and Yield,Quality in Two Canopy of Sweet Cherry
樱桃透光和郁闭树冠相对光照强度及其果实品质和产量的差异
5.
Effects of Light Intensity and Nitrogen Fertilizer on Capsaicin Metabolism,Quality and Yield of Hot Pepper;
光照强度及氮肥对辣椒果实辣椒素代谢、品质和产量的影响
6.
Effect of fertilizing amino acid under ground on the yield and fruit quality of Red Globe grapevine
氨基酸液肥灌根对红地球葡萄产量和果实品质的影响
7.
Effects of the central leader tree form on the light interception ability, fruit yield and quality of peach
主干形桃树对光截获能力和果实产量品质的影响
8.
Regulation of Nitrogen to Apple Fruit Development, Yield and Quality;
氮素对苹果果实发育与产量、品质的调控
9.
Effects of Different Planting Manners on Output and Quality of the Fruits at Eroded Orchard
垦殖方式对侵蚀果园果实产量与品质的影响
10.
Effect of Different Leaves Pinching of Bearing Branches on Fruit Quality and Yield in New Variety"Beibinghong"of Vitis amurensis Rupr
山葡萄新品种“北冰红”结果枝摘心不同留叶数对果实品质和产量的影响
11.
The Effect of Different Seed Quantity on Yield and Quality of Garden Cane
不同播种量对果蔗产量和品质的影响研究初报
12.
Metabolic Characteristics of Phenolic Compounds and Volatiles in Relation to Fruit Quality in Apples;
苹果果实酚类和挥发性物质含量特征及其与果实品质关系的研究
13.
Due attention is to be paid to the management and supervision of the quality of product and service.
切实加强对产品质量、服务质量的管理和监督。
14.
RELATIONSHIP BETWEEN SPRING LATE SOWING AND YIELD, FRUIT QUALITY OR PICKING TIME OF WATERMELON
西瓜春季迟播与产量、果实品质及采摘期的关系
15.
Effect of Ecological Conditions on Fruit Quality and Yield of Blueberry
生态条件对越橘果实品质及产量的影响
16.
The Effect of Bagging on Quality and Ca, Mg, K Content during Development of Red Fuji Apple;
套袋对红富士苹果果实发育期间果实品质和Ca，Mg，K含量的影响
17.
"These projects capable of adopting advanced scientific and technical achievements, increasing product output, improving quality and performance of products greatly."
采用先进科技成果能大副度提高产品产量、质量和性能….的项目。
18.
The Hygienic Quality Control for High-risk Food and its Implementation Effect;
高危食品卫生质量控制措施和实施效果评价