1) Flammulina velutipes F21
F21金针菇
1.
[Objective] The research aimed to study the main ingredients of fresh and saline Flammulina velutipes F21.
[目的]研究新鲜和盐渍F21金针菇主要成分的含量。
2) Flammulina velutipes juice
金针菇汁
3) Flammulina velutipes
金针菇
1.
Application of HPLC-ICP-MS in Speciation Analysis of Selenium in Selenized Flammulina velutipes;
HPLC-ICP-MS联用技术在富硒金针菇硒的形态分析中的应用
2.
Study on biosorption of Cd~(2+) by means of testing Flammulina velutipes;
金针菇菌柄非食用部分对镉的生物吸附
3.
Se-polysaccharides Speciation in Flammulina Velutipes by SE-HPLC-ICP-MS;
体积排阻色谱与电感耦合等离子体质谱联用技术在富硒金针菇硒多糖形态分析中的应用研究
4) flammulina velutipes wine
金针菇酒
5) golden mushroom
金针菇
1.
Processing flow of quick freezing golden mushroom was developed and method of color fixing was analyzed.
提出了速冻金针菇的加工工艺流程,并对金针菇原料的护色方法进行了分析研究。
2.
The experiment showed that the use of Golden mushroom with enriched selenium was the most beneficial one withthe density of selnium being 10μg/ml.
用金针菇Fr19菌丝体液体培养富硒,硒浓度为10μg/ml时富集率最高,用试验确定了复合饮料最佳配方,金针菇菌丝提取液、薜荔汁液、白砂糖、柠檬酸为20%、15%、2%、0。
3.
This paper,by applying biotechnology,deals with the development of mycelium and ferment-ing liquid of edible and medicinal fungi,and by mixing their effective elements with dried apricotor dried apricot flesh,the development of a new type health care food golden mushroom ganoderm lucidum apricot or golden mushroom ganoderm lucidum apricot flesh.
本文用灵芝和金针菇子实体或经深层发酵培养的菌丝体和发酵液的有效成分配入包核杏或杏干中，研制出具有保健作用和风味独特的食品——菇灵杏和菇灵否肉，并对产品的研制进行了报道。
6) Flammulina velutipes
白金针菇
1.
Commercial production of Flammulina velutipes;
白金针菇工厂化生产工艺研究
2.
The liquid cultivation of flammulina velutipes and the effect of 6-BA on mycelium growth;
白金针菇的液体培养及6-BA对其菌丝体生长的影响
补充资料：金针
【金针】
（菩萨）金刚针之略。曼陀罗中之菩萨名。(参见：金刚针菩萨)
（菩萨）金刚针之略。曼陀罗中之菩萨名。(参见：金刚针菩萨)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条