1) Flammutoxin
金针菇毒素
2) Flammulina velutipes juice
金针菇汁
3) Flammulina velutipes
金针菇
1.
Application of HPLC-ICP-MS in Speciation Analysis of Selenium in Selenized Flammulina velutipes;
HPLC-ICP-MS联用技术在富硒金针菇硒的形态分析中的应用
2.
Study on biosorption of Cd~(2+) by means of testing Flammulina velutipes;
金针菇菌柄非食用部分对镉的生物吸附
3.
Se-polysaccharides Speciation in Flammulina Velutipes by SE-HPLC-ICP-MS;
体积排阻色谱与电感耦合等离子体质谱联用技术在富硒金针菇硒多糖形态分析中的应用研究
4) flammulina velutipes wine
金针菇酒
5) golden mushroom
金针菇
1.
Processing flow of quick freezing golden mushroom was developed and method of color fixing was analyzed.
提出了速冻金针菇的加工工艺流程,并对金针菇原料的护色方法进行了分析研究。
2.
The experiment showed that the use of Golden mushroom with enriched selenium was the most beneficial one withthe density of selnium being 10μg/ml.
用金针菇Fr19菌丝体液体培养富硒,硒浓度为10μg/ml时富集率最高,用试验确定了复合饮料最佳配方,金针菇菌丝提取液、薜荔汁液、白砂糖、柠檬酸为20%、15%、2%、0。
3.
This paper,by applying biotechnology,deals with the development of mycelium and ferment-ing liquid of edible and medicinal fungi,and by mixing their effective elements with dried apricotor dried apricot flesh,the development of a new type health care food golden mushroom ganoderm lucidum apricot or golden mushroom ganoderm lucidum apricot flesh.
本文用灵芝和金针菇子实体或经深层发酵培养的菌丝体和发酵液的有效成分配入包核杏或杏干中，研制出具有保健作用和风味独特的食品——菇灵杏和菇灵否肉，并对产品的研制进行了报道。
6) Flammulina velutipes F21
F21金针菇
1.
[Objective] The research aimed to study the main ingredients of fresh and saline Flammulina velutipes F21.
[目的]研究新鲜和盐渍F21金针菇主要成分的含量。
补充资料：白菜金针菇
白菜金针菇
原料: 原 料：
金针菇100克，白菜心150克，净冬笋50克，素虾仁25克，素鲜汤100克，植物油、葱花、精盐各适量。
制法: （1）金针菇去根洗净，沥干水，切成3厘米的段。洗净白菜心，切成3厘米的段。冬笋洗净后切成薄片。（2）炒锅上旺火，放油烧至七成热，下葱花、素虾仁稍煸，投入金针菇段、冬笋片翻炒片刻，下白菜心段炒透，加入素鲜汤、精盐烧入味，出锅装盘即成。
特点: 清淡味美，补脾开胃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条