1) Golden Mushroom with Vegetable
凉拌金针菇
2) Flammulina velutipes juice
金针菇汁
3) Flammulina velutipes
金针菇
1.
Application of HPLC-ICP-MS in Speciation Analysis of Selenium in Selenized Flammulina velutipes;
HPLC-ICP-MS联用技术在富硒金针菇硒的形态分析中的应用
2.
Study on biosorption of Cd~(2+) by means of testing Flammulina velutipes;
金针菇菌柄非食用部分对镉的生物吸附
3.
Se-polysaccharides Speciation in Flammulina Velutipes by SE-HPLC-ICP-MS;
体积排阻色谱与电感耦合等离子体质谱联用技术在富硒金针菇硒多糖形态分析中的应用研究
4) flammulina velutipes wine
金针菇酒
5) golden mushroom
金针菇
1.
Processing flow of quick freezing golden mushroom was developed and method of color fixing was analyzed.
提出了速冻金针菇的加工工艺流程,并对金针菇原料的护色方法进行了分析研究。
2.
The experiment showed that the use of Golden mushroom with enriched selenium was the most beneficial one withthe density of selnium being 10μg/ml.
用金针菇Fr19菌丝体液体培养富硒,硒浓度为10μg/ml时富集率最高,用试验确定了复合饮料最佳配方,金针菇菌丝提取液、薜荔汁液、白砂糖、柠檬酸为20%、15%、2%、0。
3.
This paper,by applying biotechnology,deals with the development of mycelium and ferment-ing liquid of edible and medicinal fungi,and by mixing their effective elements with dried apricotor dried apricot flesh,the development of a new type health care food golden mushroom ganoderm lucidum apricot or golden mushroom ganoderm lucidum apricot flesh.
本文用灵芝和金针菇子实体或经深层发酵培养的菌丝体和发酵液的有效成分配入包核杏或杏干中，研制出具有保健作用和风味独特的食品——菇灵杏和菇灵否肉，并对产品的研制进行了报道。
6) Flammulina velutipes F21
F21金针菇
1.
[Objective] The research aimed to study the main ingredients of fresh and saline Flammulina velutipes F21.
[目的]研究新鲜和盐渍F21金针菇主要成分的含量。
补充资料：凉拌金针菇
凉拌金针菇
原料：金针菇、香菇、芹菜、红萝卜半个、红辣椒2个、仔姜
做法：
1.金针菇切指头长短的段，香菇切丝，芹菜也切段，半个红萝卜切细丝，两个红辣椒切细丝，仔姜切细丝
2.然后油锅烧热，先下姜丝、辣椒丝爆炒，淋一点老酒
3.放入红萝卜丝、香菇丝、芹菜段下去炒熟
4.放入金针菇炒，加一点陴县豆瓣酱，一点镇江香醋，一点糖翻炒片刻，就可以出锅了，软，脆，滑，香、咸、辣、甜各有天下。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。