1) Medlar Lucium chinensa
枸杞汁
2) fresh chinese wolfberry juice
鲜枸杞汁
1.
Study on techniques of fermented wine with fresh chinese wolfberry juice;
鲜枸杞汁发酵酒生产工艺研究
3) chinese wolfberry
枸杞
1.
Development of compound beverage from Chinese wolfberry and coffee;
枸杞咖啡复合饮料的研制
2.
Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;
固相分光光度法测定枸杞中的痕量锗
4) wolfberry
枸杞
1.
Study on processing of compound yoghurt with calyx canthus and wolfberry;
雪里花枸杞复合型酸奶的研制
2.
Residues of abamectin in wolfberry by HPLC;
高效液相色谱法测定阿维菌素在枸杞果实中的残留动态
5) medlar
枸杞
1.
The production of health-care drinks with strawberry and medlar;
草莓枸杞保健饮料的研制
6) Lycium barbarum
枸杞
1.
Processing optimization and extraction of Lycium barbarum polysaccharides by cellulase;
纤维素酶提取枸杞多糖及工艺优化
2.
QuEChERS Cleanup and Gas Chromatography-Mass Spectrometry Determination of Twelve Pesticide Residues in Lycium barbarum;
分散固相萃取-气相色谱-质谱方法快速净化测定枸杞中12种农药残留
3.
Detection of Polysaccharide in Lycium barbarum Extract;
枸杞子水提物中多糖含量的测定
参考词条
补充资料：枸杞豉汁粥
【菜名】 枸杞豉汁粥
【所属菜系】 全部
【特点】 补益肝肾，和养胃气。适用于体虚久病、五劳七伤，房事衰弱、腰膝无力等症。
【原料】
枸杞50克 豉汁50克 糯米100克【来源】经验方
【制作过程】
先将枸杞水煎，去渣取汁；再将粳米洗净下入汁内煮粥，候熟，下豉汁，搅拌后再二三沸即成。【用法】随意食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。