1) L. barbarum L
枸杞菜
1.
Study on heat-dehydrating technics of L. barbarum L;
枸杞菜热风干燥工艺研究
2) Lycium Chinense Mill
菜用枸杞
3) chinese wolfberry
枸杞
1.
Development of compound beverage from Chinese wolfberry and coffee;
枸杞咖啡复合饮料的研制
2.
Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;
固相分光光度法测定枸杞中的痕量锗
4) wolfberry
[英]['wulfberi] [美]['wʊlf,bɛrɪ]
枸杞
1.
Study on processing of compound yoghurt with calyx canthus and wolfberry;
雪里花枸杞复合型酸奶的研制
2.
Residues of abamectin in wolfberry by HPLC;
高效液相色谱法测定阿维菌素在枸杞果实中的残留动态
5) medlar
[英]['medlə] [美]['mɛdlɚ]
枸杞
1.
The production of health-care drinks with strawberry and medlar;
草莓枸杞保健饮料的研制
6) Lycium barbarum
枸杞
1.
Processing optimization and extraction of Lycium barbarum polysaccharides by cellulase;
纤维素酶提取枸杞多糖及工艺优化
2.
QuEChERS Cleanup and Gas Chromatography-Mass Spectrometry Determination of Twelve Pesticide Residues in Lycium barbarum;
分散固相萃取-气相色谱-质谱方法快速净化测定枸杞中12种农药残留
3.
Detection of Polysaccharide in Lycium barbarum Extract;
枸杞子水提物中多糖含量的测定
补充资料：枸杞菜猪肝汤
枸杞菜猪肝汤
材料：新鲜枸杞菜500克、新鲜猪肝100克、姜适量。
做法：
1、将枸杞菜去梗洗净、猪肝洗净切片、姜切片代用。
2、点火起锅，放入冷水2升左右。
3、水开后放入姜片、枸杞菜、猪肝并滴入少许料酒。加盖再煮15 分 钟，
放入盐、鸡精，滴入少许香油即可。
功能：清肝明目、凉血、减燥，对面色萎黄及黄褐斑较有效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条