1) Puxi barely
莆大麦
1.
Study of the genetic difference and its development rule of main character of Puxi barely variety;
莆大麦系列品种主要性状的遗传差异及其演变规律的研究
2) Pudamai 7
莆大麦7号
1.
Optimization on the High Yield and High-efficiency Cultivating Techniques of Pudamai 7;
莆大麦7号高产高效优化栽培技术研究
3) Pudamai 9
莆大麦9号
1.
Analysis of the High-yield,Stability and Adaptation of New Barley Variety Pudamai 9
大麦新品种莆大麦9号丰产性稳产性及适应性分析
4) barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
5) barley
[英]['bɑ:li] [美]['bɑrlɪ]
大麦
1.
Study on Saccharification Experiment for Extrusion Cooked Barley Used as Beer Adjunct;
挤压蒸煮大麦作啤酒辅料的糖化试验研究
2.
Determination of total polyphenol in barley seed extracts by Folin-Ciocalteu colorimetry;
Folin-Ciocalteu比色法测定大麦提取液中总多酚的含量
3.
Advance in research on barley limit dextrinase.;
大麦极限糊精酶研究进展
6) Hordeum vulgare
大麦
1.
Effects of Cd,Pb and Their Combined Pollution on Physiological Indexes in Leaf of the Hordeum vulgare Seedling;
镉、铅及其复合污染对大麦幼苗部分生理指标的影响
2.
Effects of Uniconazol(S3307) Spray on Selectivity for K~+ over Na~+ and Distribution of Free Proline in Hordeum vulgare;
烯效唑(S3307)对大麦整株水平Na~+、K~+选择性和游离脯氨酸分配的影响
3.
Effects of Heavy Metals on Membrane Lipid Peroxidation,Proline and Soluble Sugar in Roots of Hordeum vulgare;
重金属对大麦幼苗膜脂过氧化及脯氨酸和可溶性糖含量的影响
补充资料：菜莆蛋
用料：咸菜莆1包，鸡蛋3粒，蒜茸少许。
做法：鸡蛋打入碗中打散，将菜莆浸泡在水中，用手用力抓拿，去掉水挤干。烧热镬，放入半碗的油，略热下菜莆炒，下蒜茸，炒至菜莆干香，将鸡蛋慢慢下镬，用小火慢慢煎至两面金黄即行了。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条