1) Purple flowering stalk
红菜薹
1.
Effects of Addition of Activated Charcoal on Microspore Embryogenesis in Purple Flowering Stalk;
活性碳对红菜薹小孢子胚胎发生的影响
2.
Preliminary Studies on Microspore Culture and DH_1 Population in Purple Flowering Stalk;
红菜薹小孢子培养及DH_1代的初步研究
2) Purple-caitai
红菜薹
1.
A Preliminary Study on Interspecific Hybridization between Brassica napus and Purple-caitai
红菜薹与甘蓝型油菜杂交子房培养研究初报
2.
Effects of the Time of Pollination and the Length of Pod on the Seed Number per Pod of Hybrids between Brassica napus and Purple-caitai
授粉时间及角果长度对红菜薹与甘蓝型油菜杂交后代荚粒数的影响
3) Purple cai-tai
红菜薹
1.
Development and Application of a New Purple Cai-tai Cultivar,Jiahong No.1
红菜薹新品种佳红1号的选育及应用
2.
Purple cai-tai (Brassica campestris L.
红菜薹(Brassica campestris L。
5) Flowering chinese cabbage
菜薹
1.
RAPD Identification and Comparison of the Genetic Diversity among Different Populations Sampled from Same Accession of Flowering Chinese Cabbage (Brassica campestris L.ssp.chinensis var. utilis Tsen.et. Lee);
菜薹种质内不同大小群体间遗传多样性的RAPD鉴定和比较
2.
Selection and Identification of Flowering Chinese Cabbage-Chinese Kale Addition Lines;
菜薹—芥蓝异附加系的创建与鉴定研究
3.
The resistance of the Chinese kale and the offspring of interspecific hybrids of Chinese kale x Flowering Chinese cabbage to Turnip mosaic virus ( TuMV) were studied.
研究了芥蓝以及芥蓝×菜薹种间杂种后代对芜菁花叶病毒(TuMV)油菜株系的抗性。
6) tai-tsai
薹菜
1.
Analysis of Amino Acid Contents in Tai-tsai Varieties;
不同薹菜品种氨基酸含量分析
2.
tai-tsai Hort)cultivars,eg.
采用HPLC的方法,以薹菜(Brassica campestris L。
补充资料：红椒焗椰菜
[原料/调料]
红椒 1/2个
白花椰菜 10公克
芦笋 3根
白果 3颗
草菇 3颗
披萨用起司丝 3公克
胡椒盐 适量
[制作流程]
1.芦笋、白果、草菇、白花椰菜洗净，以沸水汆烫后随即捞出沖冷水放凉备用。
2.将作法1的材料摆入红椒内，撒上胡椒盐，摆上披萨用起司丝。
3.烤箱设定为上火并预热250度，将作法2的材料放入烤箱中烤约5分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条