1.
Development and Application of a New Purple Cai-tai Cultivar,Jiahong No.1
红菜薹新品种佳红1号的选育及应用
2.
Preliminary Studies on Microspore Culture and DH_1 Population in Purple Flowering Stalk;
红菜薹小孢子培养及DH_1代的初步研究
3.
Selection and Identification of Transgenic Brassica campestris L. ssp. Chinessis var. purpurea Tsen et lee. Harboring Arabidopsis ARF8 Gene
红菜薹AtARF8转基因植株的筛选与鉴定
4.
Production Integeneric Hybrids between Brassica Napus and Purple Cai-Tai by Ovary Culture and Character Comparison of Backcross Progenies
红菜薹与甘蓝型油菜杂种组培及后代性状比较
5.
A Preliminary Study on Interspecific Hybridization between Brassica napus and Purple-caitai
红菜薹与甘蓝型油菜杂交子房培养研究初报
6.
Techniques for Isolated Microspore Culture and Plantlet Regeneration in Hong Cai-tai;
红菜薹游离小孢子培养和植株再生技术研究
7.
Effect of Different Cultivation Condition on Quality and Yield of Purple Cai-tai;
不同栽培条件对红菜薹品质和产量的影响
8.
Effects of Addition of Activated Charcoal on Microspore Embryogenesis in Purple Flowering Stalk;
活性碳对红菜薹小孢子胚胎发生的影响
9.
Changes of polyamines in pol cytoplasmic male sterile line of purple flowering stalk(Brassica campestris L.ssp.Chinesis var.purpurea Tsen et Lee) during anther development
红菜薹Pol胞质雄性败育过程中的多胺变化
10.
Studies on the Physiochemical Characteristics of Fresh-cut Lotus Root and Brasilca Campestris L.vat. Purpurea L.Baileys in Storage;
鲜切莲藕和红菜薹在贮藏中生理生化变化的研究
11.
Isolated Microspore Culture and Comparison of Difference between DH1 Population and Original Varieties in Purple Flowering Stalk;
红菜薹游离小孢子培养及其DH1代与原材料间差异的比较
12.
Effects on the Yield and Quality of Hong Cai-tai Seeds and Plants from Different Season and Line Proportion of Seed Production;
不同制种季节及制种方式对红菜薹种子产量、质量及其后代的影响
13.
Study on the Key-factors to Isolated Microspore Culture in Purple Flowering Stalk (Brassica campestris)
红菜薹游离小孢子培养和植株再生的关键因素研究
14.
Effects of the Time of Pollination and the Length of Pod on the Seed Number per Pod of Hybrids between Brassica napus and Purple-caitai
授粉时间及角果长度对红菜薹与甘蓝型油菜杂交后代荚粒数的影响
15.
By cultivating five genetic types of Purple Flowing Stalk on nature conditions,the influence of addition of activated charcoal(AC) on the isolated microspore embryogenesis has been studied.
对五个红菜薹基因型的品种进行培养,研究活性碳对小孢子出胚的影响。
16.
Analysis of Bolting Trait of Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee by ISSR and SRAP Makers
菜薹抽薹性状的ISSR和SRAP分析
17.
Molecular Markers of Late-Bolting and Inheritance for Date of Bolting in Non-Heading Chinese Cabbage;
不结球白菜晚抽薹分子标记及抽薹性遗传分析
18.
Breeding of A New Late-bolting Broad-leaf Spinach Hybrid‘Dongxin 1’
晚抽薹大叶菠菜新品种‘东新1号’