1) content of TSC
可溶性总糖含量
1.
The content of TSC a.
5%NaCl胁迫过程中叶片形态、相对含水量、可溶性总糖及游离脯氨酸含量的变化对盐胁迫的响应,其结果发现,随着盐胁迫时间的延长,叶片受害程度先增加,后保持稳定,胁迫到15 d时外观又略有恢复;叶片的相对含水量表现为先下降,后保持稳定,最后又缓慢上升的趋势;叶片可溶性总糖含量和脯氨酸含量表现为逐渐增加到一个峰值后又下降的趋势。
2) Soluble sugar content
可溶性糖含量
1.
Soluble sugar content of clonal plant Neosinocalamus affinis at module and ramet levels.;
慈竹构件和分株水平的可溶性糖含量研究
2.
The results indicated that dry matter content was in significant positive correlation with moisture and texture of the tuber as indexes of its eating quality,anthocyanin content was in significant negative correlation with moisture and texture,and fresh tuber yield and soluble sugar content were non-sig.
结果表明:薯块干物质含量与食用品质中的水分、质地显著正相关,花色苷含量与食用品质中的水分、质地呈显著负相关,而鲜薯产量和可溶性糖含量与食用品质无显著相关性。
3.
Varieties and row spacing had significant effects on soluble sugar contents,while row direction and the interacˉtion of row direction and varieties also had evident effects.
田间配置方式对不同穗型水稻生理特性影响的结果表明 ,品种间叶绿素含量存在较大差异 ,辽粳326的上2叶叶绿素含量显著高于奥羽316;品种、行距对可溶性糖含量的影响达到极显著水平 ,行向之间、行向与品种互作对可溶性糖含量的影响达到显著水平 ,辽粳326比奥羽316高 ,40cm行距高于30cm行距 ,南北行向高于东西行向。
3) soluble sugar
可溶性糖含量
1.
in vitro as explants for adventitious bud regeneration,in this paper,studies with the changes of peroxidase activity,water-soluble sugar content,soluble protein content,total amount of amino acids and so on in the process of adventitious bud regeneration from leaves were carried out.
研究了用欧洲白桦的无菌苗叶片作外植体,在进行离体叶片再生不定芽的整个过程中,过氧化物酶活性、可溶性糖含量、可溶性蛋白含量、氨基酸总量等生理指标的变化趋势。
2.
Effect of different concentrations of SA on content of soluble sugar and soluble protein and activity of peroxidase and water in leaves of oneyear tissue culture seedling of red dates has been studing.
研究了不同浓度水杨酸 0mmol/L、1mmol/L、5mmol/L、10mmol/L 对枣树一年生组织培养苗叶片含水量、可溶性糖含量、可溶性蛋白含量及过氧化物酶活性的影响。
4) Content of soluble sugar
可溶性糖含量
1.
The results indicated that changes of root activity and content of soluble sugar in the leaves were to some extent responsible for adjusting the stress-resistance in heat str.
从美国引进的39个高羊茅草坪草种分成了5个生态类型,在1999—2000年从每类中找出一个具有典型性状的草种,测定其周年草坪坪质表现、根系活力、叶片可溶性糖含量变化,同时测定各类草种在高温胁迫下保护酶活性与质膜透性的变化。
2.
The content of soluble sugar (CSS) in leaves and roots of four wheat varieties (two resistant SK 4 and SN 7859 and two susceptible 81 5 and 8201 69) with different resistance to wheat spindle streak mosaic virus (WSSMV) were compared in conditions of inoculation or not.
比较了４个对小麦梭条斑花叶病毒具不同抗性的小麦品种，在接种与不接种（ＣＫ）处理条件下，叶片和根系中可溶性糖含量。
5) total soluble sugar
可溶性总糖
1.
The best harvest time for line pepper fruit for different processing target and the physiological mechanism of changes in fruit quality,such as vitamin C,protein,total soluble sugars,dry matter and capsaicin content during fruit development were determined in four line pepper varieties.
结果表明,4个品种的各指标变化趋势大致相同:1)果实中的VC和干物质含量(质量分数)随着成熟度的增加而增加,红熟期达到最高;蛋白质和可溶性总糖含量则在果实发育初期(花后16~23 d)有一下降过程,以后又上升,最终也在接近红熟时达到最高。
2.
Compared with flat farming,the total soluble sugar contents and sucrose contents in straw mulching and plastic film-mulc.
以冬小麦小偃22为试验材料,在120 kg/hm2施氮水平和基本苗为130~150万hm2下,研究常规栽培(CK)、覆草栽培、地膜覆盖3种不同栽培模式灌浆期小麦籽粒可溶性总糖含量、蔗糖含量及淀粉累积的动态变化。
3.
The contents of total soluble sugar were increased continuously.
以东方百合"索蚌"小鳞茎为试材,研究在4℃冷藏条件下小鳞茎中可溶性蛋白、可溶性总糖、淀粉酶、电导率及A-280在75d内的变化。
6) Soluble total sugar
可溶性总糖
1.
The results showed:seed s Soluble total sugar and reducing sugar reached the maximum value at 168 hours after seed germination;Seed s protein started to decline at 24 hours and reached the lowest point at the 168 hours after germination;The co.
结果表明:种子萌发至168h时,种子内可溶性总糖和还原糖含量达最大值,随后可溶性总糖和还原糖含量均维持在一个稳定的水平;种子萌发至24h时,种子内的蛋白质含量开始下降,至168h时达到最低;种子萌发至72h时,种子内的粗脂肪含量开始下降,至168h时达到最低。
2.
The results showed that seed′s soluble total sugar 4 reducing sugar reached the maximum value at 168 hours after seed germination.
结果表明:种子萌发至168h时,种子内可溶性总糖和还原糖含量达最大值。
3.
The third, fifth and eighth internodes were taken respectively to determine the activities of the soluble Mg2+ATPase, the ionicallybound Mg2+ATPase and the covalentlybound Mg2+ATPase in the cell wall and the content of soluble total sugar.
对8个甘蔗基因型即粤糖86-368、新台糖16号、农林8号,拔地拉、割手密以及从甘蔗杂交后代F1的实生苗中选出的3株种茎的无性系,在伸长初期测定+2至+8节间长度、茎径,+3、+5、+8节间可溶性Mg2+-ATP酶、细胞壁离子型Mg2+-ATP酶、细胞壁共价型Mg2+-ATP酶活性及可溶性总糖含量。
补充资料：总氯含量测定
分子式：
CAS号：
性质：氯丁橡胶中总氯含量的测定方法常用的有两种：氧瓶燃烧法和容量法。氧瓶燃烧法是将试样在铂丝为催化剂条件下燃烧，将氯转化为钾盐，再以硝酸汞标准溶液滴定。容量法是将试样与碳酸钠-硝酸钾混合物于350～400℃下熔融分解为氯化氢，同时转化成氯化物，再以硝酸银容量法测定。这些测定方法同时亦可以用于测定氯化丁基橡胶和氯磺化聚乙烯中氯含量。
CAS号：
性质：氯丁橡胶中总氯含量的测定方法常用的有两种：氧瓶燃烧法和容量法。氧瓶燃烧法是将试样在铂丝为催化剂条件下燃烧，将氯转化为钾盐，再以硝酸汞标准溶液滴定。容量法是将试样与碳酸钠-硝酸钾混合物于350～400℃下熔融分解为氯化氢，同时转化成氯化物，再以硝酸银容量法测定。这些测定方法同时亦可以用于测定氯化丁基橡胶和氯磺化聚乙烯中氯含量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条