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1)  Qinxiang kiwifruit
沁香猕猴桃
1.
The improvement of fruit storability is one of key technologies to promote the industrialization of Qinxiang kiwifruit.
提高果实耐贮性是促进沁香猕猴桃产业化的关键技术之一,为此作者以5年生沁香猕猴桃树为试材,进行采前喷钙及采后使用乙烯吸附剂处理试验。
2)  gooseberry [英]['ɡʊzbəri]  [美]['gus'bɛrɪ]
猕猴桃浆
1.
The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.
研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.
The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.
研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
3)  kiwi [英]['ki:wi:]  [美]['kiwɪ]
猕猴桃
1.
Changing of aroma components of kiwi wine;
猕猴桃果酒陈酿期间香气成分的变化
2.
The Research of Manufacturing Technology of Kiwi Juice;
猕猴桃果汁饮料生产相关工艺研究
4)  kiwifruit [英]['ki:wi:,fru:t]  [美]['kiwi,frut]
猕猴桃
1.
Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit;
活性干酵母在猕猴桃全果发酵中的应用
2.
Effects of spermidine on respiration and PG activity of kiwifruit during the storage;
亚精胺处理对猕猴桃呼吸强度及PG活性的影响
3.
Study on preservative agent effect in storage of kiwifruit;
保鲜剂对猕猴桃贮藏效果的影响
5)  kiwi fruit
猕猴桃
1.
Study on the manufacturing technique and stability of kiwi fruit pellet juice;
猕猴桃果粒果汁饮料生产工艺及其稳定性研究
2.
Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar;
真空渗糖法加工低糖猕猴桃果脯工艺的研究
6)  kiwifruit piece
猕猴桃片
1.
Research on vacuum freeze-drying processing technology of kiwifruit piece;
猕猴桃片真空冷冻干燥工艺研究
补充资料:香桃
1.指仙镜的桃树。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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