1) kiwifruit vinegar
猕猴桃醋
2) kiwi fruit vinegar
猕猴桃果醋
1.
Using kiwi juice as material, kiwi fruit vinegar was developed by liquid fermentation.
以猕猴桃果汁为原料,采用液态发酵法制取猕猴桃果醋,通过单因素试验和正交试验,探讨猕猴桃果醋运动保健饮料生产工艺条件。
3) gooseberry
[英]['ɡʊzbəri] [美]['gus'bɛrɪ]
猕猴桃浆
1.
The gooseberry ferrocene modified carbon paste electrode is prepared in this paper,its performance and applicability of The gooseberry ferrocene modified carbon paste have been investigated.
研制了猕猴桃浆二茂铁修饰碳糊电极,探讨了该电极的性能和实用性。
2.
The gooseberry modified carbon paste electrode has been prepared and its performance and applicability have been investigated.
研制猕猴桃浆修饰碳糊电极,探讨该电极的性能和实用性。
4) kiwi
[英]['ki:wi:] [美]['kiwɪ]
猕猴桃
1.
Changing of aroma components of kiwi wine;
猕猴桃果酒陈酿期间香气成分的变化
2.
The Research of Manufacturing Technology of Kiwi Juice;
猕猴桃果汁饮料生产相关工艺研究
5) kiwifruit
[英]['ki:wi:,fru:t] [美]['kiwi,frut]
猕猴桃
1.
Study on Application of Active Dry Yeast to Complete-Fruit Fermentation of Kiwifruit;
活性干酵母在猕猴桃全果发酵中的应用
2.
Effects of spermidine on respiration and PG activity of kiwifruit during the storage;
亚精胺处理对猕猴桃呼吸强度及PG活性的影响
3.
Study on preservative agent effect in storage of kiwifruit;
保鲜剂对猕猴桃贮藏效果的影响
6) kiwi fruit
猕猴桃
1.
Study on the manufacturing technique and stability of kiwi fruit pellet juice;
猕猴桃果粒果汁饮料生产工艺及其稳定性研究
2.
Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar;
真空渗糖法加工低糖猕猴桃果脯工艺的研究
补充资料：醋竹桃霉素
分子式：
CAS号：
性质：由夹竹桃霉素和醋酸酐在吡啶中乙酰化制得。白色结晶性粉末。无臭，微苦。熔点176℃。溶于乙醇、丙酮及氯仿，微溶于水和乙醚。其抗菌作用与其他大环内酯类抗生素相同，口服后体内脱去乙酰基，以游离竹桃霉素发挥作用。成人口服250mg，2h后血药浓度达峰值，脏器内浓度较高，尤以肺、皮肤和尿中浓度高。临床用于对本品敏感的葡萄球菌、支原体、肺炎球菌、白喉杆菌等引起的感染症。连续用药可能出现肝损害，偶见胃肠道不适或过敏反应。肝功能不全者慎用。
CAS号：
性质：由夹竹桃霉素和醋酸酐在吡啶中乙酰化制得。白色结晶性粉末。无臭，微苦。熔点176℃。溶于乙醇、丙酮及氯仿，微溶于水和乙醚。其抗菌作用与其他大环内酯类抗生素相同，口服后体内脱去乙酰基，以游离竹桃霉素发挥作用。成人口服250mg，2h后血药浓度达峰值，脏器内浓度较高，尤以肺、皮肤和尿中浓度高。临床用于对本品敏感的葡萄球菌、支原体、肺炎球菌、白喉杆菌等引起的感染症。连续用药可能出现肝损害，偶见胃肠道不适或过敏反应。肝功能不全者慎用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条