1) Neutrase
酶解因素
2) enzymic hydrolysis
酶解
1.
Effect of enzymic hydrolysis on the antigenicity of whey proteins;
酶解对乳清蛋白抗原性影响的研究
2.
Hyaluronic acid has been extracted from eggshell membrane by enzymic hydrolysis.
对酶法提取鸡蛋壳膜中透明质酸的工艺进行了研究,通过单因素试验和正交试验考察了酶解温度、pH、酶用量、料液比和酶解时间对透明质酸提取量影响,确定了胰蛋白酶提取透明质酸的最佳工艺条件为温度50℃,pH为8。
3.
In this paper,the reaction conditions of enzymic hydrolysis by endogenous protease in the prawn head were studied.
本文研究了温度、固液比、时间、pH值等因素对近缘新对虾虾头内源蛋白酶酶解反应的影响 ,并用二次旋转正交实验确定了反应的最佳条件。
3) enzymolysis
酶解
1.
Changes of dissociative calcium and amino acid nitrogen in smashed yak bone paste treated by fermentation or enzymolysis;
超微粉碎牦牛骨泥经发酵和酶解后游离钙和氨基酸态氮的变化
2.
Study on the aroma-enhancing techniques of lemon juice by enzymolysis;
柠檬汁酶解增香工艺研究
3.
The study of the enzymolysis characters of the protease obtaining from Aspergillus M3;
曲霉M3蛋白酶酶解特性研究
4) enzymatic hydrolysis
酶解
1.
Study on enzymatic hydrolysis of Decapterus maruadsi;
蓝圆鲹鱼肉蛋白酶解条件的确定
2.
Preparation of antioxidant peptide from decapterus maruadsi protein by enzymatic hydrolysis;
蓝园鲹制备抗氧化肽酶解工艺的研究
3.
Study of extracting Calcium-stimulating peptides from sheep bone's enzymatic hydrolysis product;
羊骨酶解物中促进钙吸收肽的酶解工艺优化
5) hydrolysis
酶解
1.
Study on optimum hydrolysis conditions of porcine hemoglobin by combinative enzyme;
猪血血红蛋白酶解的优化研究
2.
Evaluation of sodium caseinate hydrolysis by Neutrase based on HPSEC;
Neutrase酶解酪朊酸钠的过程分析
3.
Study on technology for hydrolysis of chrysalis's protein and its products' analysis;
酶解蚕蛹蛋白工艺的研究及产物分析
6) enzyme hydrolysis
酶解
1.
Study on bioactive peptides from corn germ by enzyme hydrolysis;
玉米胚芽肽酶解工艺初步研究
2.
Comparison between enzyme hydrolysis of soybean saponin and its change in soy sauce koji making;
酱油制曲过程中大豆皂甙的变化与大豆皂甙酶解的比较
参考词条
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。