发酵香,Fermented aroma,在线英语词典,英文翻译,专业英语

1) Fermented aroma

发酵香

2) fermented sausage

发酵香肠

Isolation and identification of micrococcus and staphylococci from fermented sausages;

不同发酵香肠中微球菌与葡萄球菌的筛选与鉴定

Research on processing technology and changes of physicochemical properties of fermented sausage;

发酵香肠工艺及理化性质变化研究

3) fermented sausages

发酵香肠

Selection of probiotic lactobanillus stains for fermented sausages starter cultures;

发酵香肠益生型乳酸菌发酵剂的筛选

Study on correlation between physics-chemistry characteristics and sensory qualities of fermented sausages;

发酵香肠理化特性和感官质量相关性研究

The contribution of starter culture to volatile compounds in fermented sausages;

微生物发酵剂对发酵香肠中挥发性成分的影响

4) dry fermented sausages

干发酵香肠

Four batches of dry fermented sausages were prepared.

以戊糖乳杆菌31-1和木糖葡萄球菌为发酵剂生产干发酵香肠,就发酵剂对干发酵香肠成熟过程中游离氨基酸的影响进行了研究,同时对干香肠在成熟过程中微生物和pH值的变化进行了分析。

The aim of this paper is to give an overview on the biogenic amines in dry fermented sausages, including the requirements for the accumulation of biogenic amines, the content of biogenic amines, chemico-physical factors influence the production of biogenic amines and microorganisms related to accumulation of biogenic amines in dry fermented sausages.

综述了干发酵香肠中生物胺产生的条件 ,国外干发酵香肠中生物胺的含量 ,与生物胺积累有关的微生物以及影响生物胺产生的理化因素 ,并提出了控制干发酵香肠中生物胺积累的措施。

5) dry fermented sausage

干发酵香肠

Effect of Staphylococcus xylosus and Lactobacillus casei on content of biogenic amines in dry fermented sausages;

发酵菌株对干发酵香肠中生物胺含量的影响

typhimurium being representedenterobacteria to imitate dry fermented sausage.

本文以植物乳杆菌6003作为乳酸菌发酵剂,以大肠菌O139和鼠伤寒沙门氏菌代表肠道菌,添加于模拟干发酵香肠肉汤中,通过不同浓度的大蒜对模拟肉汤影响研究,表明0。

pentosaceus 10196) mixed with Staphylococcus 10145 were used as starters for dry fermented sausage.

5种乳酸菌 (植物乳杆菌 6 0 0 3、嗜酸乳杆菌 6 0 0 5、弯曲乳杆菌 6 0 31、干酪乳杆菌 6 0 33和戊糖片球菌10 196 )分别与葡萄球菌 10 14 5混合作为干发酵香肠的发酵剂 ,测定并比较不同发酵剂的干发酵香肠的产品质量 ,结果表明 :5种乳酸菌中 ,植物乳杆菌 6 0 0 3和干酪乳杆菌 6 0 33是较适合制作干发酵香肠的乳酸菌发酵剂 ,而且植物乳杆菌 6 0 0 3具有最强的生长及产酸能

6) fermented beef sausage

牛肉发酵香肠

The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper.

以干酪乳杆菌和肉糖葡萄球菌为发酵剂生产牛肉发酵香肠,并对该工艺进行了研究。

参考词条

鸡肉发酵香肠中式发酵香肠半风干发酵香肠川味发酵香肠档案式评估 Bc12基因

补充资料：双香豆素乙酯 , 新双香豆素,新香豆素乙酯,香豆乙酯

药物名称：双香豆素乙酯

英文名：Ethyl Biscoumacetate

别名： 双香豆素乙酯 , 新双香豆素,新香豆素乙酯,香豆乙酯
外文名：Ethyl Biscoumacetate
适应症：
1.防治血栓栓塞性疾病，可防止血栓形成与发展，如治疗血栓栓塞性静脉炎，降低肺栓塞的发病率和死亡率，减少外科大手术，风湿性心脏病、髋关节固定术、人工置换心脏瓣膜手术等的静脉血栓发生率。 2.心肌梗塞的辅助用药。
用量用法：
口服：开始２４小时内，以０．６～０．９ｇ，分２～３次服。以后每日服０．３～０．６ｇ，２～３次分服。或根据凝血酶原波动而调整剂量。
注意事项： 同双香豆素。
规格： 片剂：５０ｍｇ。

类别：抗凝血药

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引干制发酵香肠中式干发酵香肠乳化发酵香肠羊肉发酵香肠

1) Fermented aroma 发酵香 2) fermented sausage 发酵香肠 1. Isolation and identification of micrococcus and staphylococci from fermented sausages; 不同发酵香肠中微球菌与葡萄球菌的筛选与鉴定 2. Research on processing technology and changes of physicochemical properties of fermented sausage; 发酵香肠工艺及理化性质变化研究 3) fermented sausages 发酵香肠 1. Selection of probiotic lactobanillus stains for fermented sausages starter cultures; 发酵香肠益生型乳酸菌发酵剂的筛选 2. Study on correlation between physics-chemistry characteristics and sensory qualities of fermented sausages; 发酵香肠理化特性和感官质量相关性研究 3. The contribution of starter culture to volatile compounds in fermented sausages; 微生物发酵剂对发酵香肠中挥发性成分的影响 4) dry fermented sausages 干发酵香肠 1. Four batches of dry fermented sausages were prepared. 以戊糖乳杆菌31-1和木糖葡萄球菌为发酵剂生产干发酵香肠,就发酵剂对干发酵香肠成熟过程中游离氨基酸的影响进行了研究,同时对干香肠在成熟过程中微生物和pH值的变化进行了分析。 2. The aim of this paper is to give an overview on the biogenic amines in dry fermented sausages, including the requirements for the accumulation of biogenic amines, the content of biogenic amines, chemico-physical factors influence the production of biogenic amines and microorganisms related to accumulation of biogenic amines in dry fermented sausages. 综述了干发酵香肠中生物胺产生的条件 ,国外干发酵香肠中生物胺的含量 ,与生物胺积累有关的微生物以及影响生物胺产生的理化因素 ,并提出了控制干发酵香肠中生物胺积累的措施。 5) dry fermented sausage 干发酵香肠 1. Effect of Staphylococcus xylosus and Lactobacillus casei on content of biogenic amines in dry fermented sausages; 发酵菌株对干发酵香肠中生物胺含量的影响 2. typhimurium being representedenterobacteria to imitate dry fermented sausage. 本文以植物乳杆菌6003作为乳酸菌发酵剂,以大肠菌O139和鼠伤寒沙门氏菌代表肠道菌,添加于模拟干发酵香肠肉汤中,通过不同浓度的大蒜对模拟肉汤影响研究,表明0。 3. pentosaceus 10196) mixed with Staphylococcus 10145 were used as starters for dry fermented sausage. 5种乳酸菌 (植物乳杆菌 6 0 0 3、嗜酸乳杆菌 6 0 0 5、弯曲乳杆菌 6 0 31、干酪乳杆菌 6 0 33和戊糖片球菌10 196 )分别与葡萄球菌 10 14 5混合作为干发酵香肠的发酵剂 ,测定并比较不同发酵剂的干发酵香肠的产品质量 ,结果表明 :5种乳酸菌中 ,植物乳杆菌 6 0 0 3和干酪乳杆菌 6 0 33是较适合制作干发酵香肠的乳酸菌发酵剂 ,而且植物乳杆菌 6 0 0 3具有最强的生长及产酸能 6) fermented beef sausage 牛肉发酵香肠 1. The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper. 以干酪乳杆菌和肉糖葡萄球菌为发酵剂生产牛肉发酵香肠,并对该工艺进行了研究。参考词条鸡肉发酵香肠中式发酵香肠半风干发酵香肠川味发酵香肠档案式评估 Bc12基因补充资料：双香豆素乙酯 , 新双香豆素,新香豆素乙酯,香豆乙酯药物名称：双香豆素乙酯英文名：Ethyl Biscoumacetate 别名：双香豆素乙酯 , 新双香豆素,新香豆素乙酯,香豆乙酯外文名：Ethyl Biscoumacetate 适应症： 1.防治血栓栓塞性疾病，可防止血栓形成与发展，如治疗血栓栓塞性静脉炎，降低肺栓塞的发病率和死亡率，减少外科大手术，风湿性心脏病、髋关节固定术、人工置换心脏瓣膜手术等的静脉血栓发生率。 2.心肌梗塞的辅助用药。用量用法：口服：开始２４小时内，以０．６～０．９ｇ，分２～３次服。以后每日服０．３～０．６ｇ，２～３次分服。或根据凝血酶原波动而调整剂量。注意事项：同双香豆素。规格：片剂：５０ｍｇ。类别：抗凝血药说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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