1) protective enzyme activities
保护酶活力
1.
Change patterns of protective enzyme activities in pre-diapause,diapause,and post-diapause larvae of Sitodiplosis mosellana Gehin;
麦红吸浆虫滞育发生和解除过程中保护酶活力动态
2) protective enzyme activities
保护酶活性
1.
Effects of sulfur dioxide stress on membrane lipid peroxidation and protective enzyme activities of four species of colored-leaf trees of Prunus;
SO_2对4种李属彩叶树木膜脂过氧化和保护酶活性的影响
2.
Effects of long-term water stress on protective enzyme activities and lipid peroxidation in summer maize roots and leaves;
长期水分胁迫对夏玉米根叶保护酶活性及膜脂过氧化作用的影响
3.
Effect of soaking the seeds in DA-6 on protective enzyme activities in leaves of soybean seedling under drought stress
干旱胁迫下DA-6浸种对大豆苗期叶片保护酶活性的影响
3) activity of cell defense enzymes
保护酶活性
1.
Effect of low temperature stress on lipid peroxidation and activity of cell defense enzymes of Ligustrum lucidum Ait;
低温胁迫对大叶女贞膜脂过氧化及保护酶活性的影响
2.
Effect of NaCl stress on lipid peroxidation and activity of cell defense enzymes in the leaves of Cercis chinensis seedlings;
NACL胁迫对紫荆幼苗膜脂过氧化及保护酶活性的影响
3.
Lipid peroxidation and activity of cell defense enzymes in leaves of one-yearold Gleditsia sinensis Lam.
实生苗为材料,研究干旱和盐分交叉胁迫对其膜质过氧化和保护酶活性的影响。
4) activity of protective enzymes
保护酶活性
1.
Effects of ALA on tomato in photosynthesis,activity of protective enzymes and yield under NaCl sterss;
ALA对NaCl胁迫下不同品种番茄植株光合作用、保护酶活性及果实产量的影响
2.
Taking tomato cultivar Shenfenchunxiao as material to study the effect of SA on tomato in growth,activity of protective enzymes and yield under the stress resulting from 150 mmol/L、250 mmol/L NaCl.
以番茄品种申粉春晓为材料,研究了叶面喷施水杨酸(SA)对150 mmol/L、250 mmol/L NaCl胁迫下番茄植株生长、保护酶活性及果实产量的影响。
5) activity of protective enzyme
保护酶活性
1.
Effect of drought treatment at different growth stages on activity of protective enzyme and yield in spring maize;
不同生育时期干旱处理对春玉米保护酶活性及产量的影响
2.
Effects of SA treatments on bulb formation and activity of protective enzymes in garlic;
水杨酸对大蒜鳞茎形成及其保护酶活性的影响
6) activities of protective enzymes
保护酶活性
1.
Effects of boric acid on the activities of protective enzymes in peanut seedling leaves;
硼酸对苗期花生叶片保护酶活性的影响
补充资料：淀粉酶活力
分子式：
CAS号：
性质：用以度量面粉本身所含淀粉酶作用于淀粉产生还原糖的能力。用麦芽糖值(maltose figure)表示。发酵面制品在发酵过程中酵母生长需要还原糖。
CAS号：
性质：用以度量面粉本身所含淀粉酶作用于淀粉产生还原糖的能力。用麦芽糖值(maltose figure)表示。发酵面制品在发酵过程中酵母生长需要还原糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条