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1)  activities of membrane-protecting enzyme (SOD)
膜保护酶(SOD)活性
2)  protective enzyme activity of membrane lipids
膜脂保护酶活性
3)  SOD activity
SOD酶活性
1.
,the leaf water content,SOD activity,content of proline(Pro),total soluble carbohydrates(TSC),and the character of leaf wilting were investigated under water stress by comparisons between the drought-resistant germplasm material Z125 and drought-sensitive germplasm material Z098 of Zoysia Willd.
选择抗旱种源Z125和干旱敏感种源Z098,对其干旱胁迫期间的叶片相对含水量、SOD酶活性、脯氨酸和可溶性总糖含量的变化进行研究,同时观察叶片的萎蔫情况,结果表明:随着干旱胁迫时间的延长,叶片相对含水量呈逐渐下降的趋势,开始时缓慢,Z125在干旱胁迫到第12 d,Z098在第9 d,下降趋势增加;可溶性总糖的含量逐渐增加,在15 d期间,Z125始终高于Z098;脯氨酸含量逐渐增加,大部分时间内Z125均大于Z098;SOD酶活性先增加后降低,不同种源出现峰值的时间不同,Z125在第12 d,而Z098在第9 d,前15 d中,Z125都高于Z098;干旱胁迫下,结缕草(ZoysiaWilld。
2.
[Result] SOD activity in Chuanzhihong with strong cold-resistance increased by 1.
[结果]抗寒性强的串枝红SOD酶活性1月份比12月份增加了1。
3.
And its resistance mechanism was probably related to the pH buffering capacity and the increase of SOD activity in the leaves.
野外调查了棱角山矾抗SO2大气污染的生长状况,为探讨其抗性机理,进行了室内外加HSO3-处理试验,测定了SOD酶活性、叶绿素含量、硫含量和细胞液pH值及其缓冲能力。
4)  membrane protective enzyme activity
叶片膜保护酶活性
5)  protective enzyme activities
保护酶活性
1.
Effects of sulfur dioxide stress on membrane lipid peroxidation and protective enzyme activities of four species of colored-leaf trees of Prunus;
SO_2对4种李属彩叶树木膜脂过氧化和保护酶活性的影响
2.
Effects of long-term water stress on protective enzyme activities and lipid peroxidation in summer maize roots and leaves;
长期水分胁迫对夏玉米根叶保护酶活性及膜脂过氧化作用的影响
3.
Effect of soaking the seeds in DA-6 on protective enzyme activities in leaves of soybean seedling under drought stress
干旱胁迫下DA-6浸种对大豆苗期叶片保护酶活性的影响
6)  activity of cell defense enzymes
保护酶活性
1.
Effect of low temperature stress on lipid peroxidation and activity of cell defense enzymes of Ligustrum lucidum Ait;
低温胁迫对大叶女贞膜脂过氧化及保护酶活性的影响
2.
Effect of NaCl stress on lipid peroxidation and activity of cell defense enzymes in the leaves of Cercis chinensis seedlings;
NACL胁迫对紫荆幼苗膜脂过氧化及保护酶活性的影响
3.
Lipid peroxidation and activity of cell defense enzymes in leaves of one-yearold Gleditsia sinensis Lam.
实生苗为材料,研究干旱和盐分交叉胁迫对其膜质过氧化和保护酶活性的影响。
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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