1) enzymatic protective reagent
酶保护剂
1.
Objective To observe the function of enzymatic protective reagent in improving the enzymes stability.
目的 观察酶保护剂对提高酶稳定性的作用。
2) coenzyme A protective agent
辅酶A保护剂
3) protector of enzyme activity
酶活性保护剂
4) protective enzyme
保护酶
1.
Effects of mimetic bio-membrane on free radical and protective enzymes of lightly processed grapes;
仿生膜对轻度加工葡萄自由基和保护酶的影响
2.
The change of activity of protective enzyme around sprout tumble of Pinellia ternate under high temperature stress;
高温胁迫下半夏倒苗前后保护酶活力的变化
3.
Effects of ameliorants on protective enzyme system of swamp cabbage in cadmium contaminated soil;
不同改良剂对镉污染土壤上空心菜保护酶系统的影响
5) protective enzymes
保护酶
1.
Effects of putrecine on development and activities of protective enzymes of diamondback moth,Plutella xylostella.;
腐胺对小菜蛾幼虫生长及保护酶活力的影响
2.
Effects of enhanced UV-B radiation and different nitrogen conditions on protective matter and protective enzymes in millet(Setaria italica(L.) Beauv.) leaves;
增强UV-B辐射与不同水平氮素对谷子(Setaria italica(L.) Beauv.)叶片保护物质及保护酶的影响
3.
Effect of transgenic poplars on the activities of three protective enzymes in Micromelalopha troglodyta (Graeser) (Lepidoptera: Notodontidae);
转基因杨树对杨小舟蛾体内三种保护酶活力的影响
6) protection enzyme
保护酶
1.
70% Na2SO3 respectively to simulate atmospheric pollution,the changes of protection enzyme activity in its leaves were studied.
70%的Na2SO3溶液浸泡处理来研究模拟大气污染胁迫下大花蕙兰(Cymbidi-um grandiflorum)叶片内保护酶活性的变化,比较2、4、6、8h后叶片内超氧化物岐化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)活性的动态变化过程,结果发现,随着Na2SO3浓度的升高,SOD的活性均高于对照组,但幅度随时间延长而降低;POD活性在处理2～6h内高于对照组,且呈上升趋势,而6～8h低于对照,且呈急剧下降趋势;CAT的活性只有在0。
2.
Activity of protection enzymes and survival rate from 40 to 45 ℃ rapidly declined with temperature rising;those from-5 to 10 ℃ declined with temperature falling.
在不同温度下长期养殖双齿多刺蚁,观察其存活率和活动状况,测定了不同温度对其SOD,POD,CAT活力的影响,并进行了保护酶活性和存活率的相关分析。
3.
Activity of protection enzymes and survival rates at 40～45℃ were declined with temperature rising while activity of protection enzymes and survival rates at-10～10℃ were rapidly declined with temperature falling.
在-10~45℃温度下分别养殖大黑蚁,观察其存活率和活动状况,测定不同温度下其SOD、POD、CAT保护酶活力。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条