In this article,the author extracted flavonoid from locust bean to measure the effects of different concentration flavonoid extracts on tyrosinase activity by combining traditional alkaline extraction and acid precipitation and microwave method.

The effect of artemis sphaerocephala krasch gum (ASK gum) on the quality of frozen dough was determined, and was compared with that of locust bean gum.

casei were embedded by milk protein first, and then embedded by κ-kara gum and locust bean gum.

The effects of carrageenan, locust bean gum (LBG) and their mixture on the stability of O/W emulsion containing alcohol were studied.

The synergy studies of sophora bean gum with xanthan gum;

The study on salt-resistant stability of sophora bean gum and mixed gum;

The study on the rheology of hot water dissolving section and cold water dissolving section of sophora bean gum comparatively;

Morphology and Occurrence Regularity of Cyamophila willieti;

Study on Relation between Major Environmental Factors and Occurrence of Cyamophila willieti;

The efficacy tests of eight kinds of pesticides for controlling Cyamophila willieti