1) food of animal origin
动物源食品
1.
This paper described the status quo of current international risk assessment of veterinary drug residue in food of animal origin,mainly including hazard identification,hazard characterization,exposure assessment and risk characterization.
介绍了目前国际上对动物源食品中兽药残留进行风险评估的现状,主要内容包括危害鉴定、危害特征描述、暴露评估和风险特征描述,意义在于为我国即将开展的农产品安全风险评估提供一定的理论参考。
2) Foodstuffs of animal origin
动物源食品
1.
Spectinomycin,streptomycin,dihydrostreptomycin,amikacin,kanamycin,apramycin,gentamicin and neomycin in foodstuffs of animal origin were detected by UPLC-MS/MS.
建立了动物源食品中大观霉素,链霉素,双氢链霉素,阿米卡星,卡那霉素,安普霉素,庆大霉素和新霉素等8种氨基糖苷类药物残留检测的超高效液相色谱-串联质谱(UPLC-MS/MS)方法。
3) animal derived food
动物源性食品
1.
Damage caused by drug residues in animal derived food and control measures;
动物源性食品药物残留的危害与监控措施
2.
Simultaneous determination of nine β-agonist residues in animal derived foods by ultra performance liquid chromatography-tandem mass spectrometry;
超高效液相色谱-串联质谱法检测动物源性食品中残留的9种β-受体激动剂
4) Animal foods
动物源性食品
1.
Several analytical methods were introduced for the determination of sudan colora nts in animal foods, which are HPLC, LC-MS, GC-MS etc.
介绍了动物源性食品中苏丹红检测的几种检测方法以及不同检测方法之间的区别、适用范围等,重点介绍了高效液相色谱检测法及其注意事项。
2.
This method is more suitable for determination of sex hormones in animal foods.
本文以鸭肥肝样品为例介绍了一种适用于高脂肪性动物源性食品中六种性激素残留的检测方法。
5) animal food
动物源性食品
1.
This article describes the importance of the animal food safety, expatiates on the actualities of veterinary drug used in the animal food, reports the measures of the veterinary drug administering, analyzes the problems of the veterinary drug administering system and the law standard, and at last, gives some advices to the veterinary drug safety in the animal food.
从动物源性食品安全的重要性出发,阐述了我国目前动物源性食品兽药安全现状,报道了我国兽药安全管理采取的措施,分析了我国兽药管理体系和法律标准存在的问题;对我国动物源性食品兽药安全提出了几点建议。
2.
The article briefly presents primary problems on animal food safety quality in our country,and analyzes their hazard.
本文简要介绍了当前我国动物源性食品存在的主要质量安全问题,并对其进行了危害性分析,同时就新形势下全面加强动物源性食品质量安全管理提出了相应的对策。
6) animal origin foodstuffs
动物源性食品
1.
HPLC-MS/MS determination of cyadox residues in animal origin foodstuffs;
HPLC-MS/MS法测定动物源性食品中喹赛多的残留量
补充资料：动物性食品兽医卫生检验与监督
动物性食品兽医卫生检验与监督
veterinary sanitary inspection and supervision of food from animal
dongwuxing shipin sPmuyi weishengjianyan yu jiandu动物性食品兽医卫生检验与监督(Veterl‘nary sam’ta*y inspection and supervisionof food ftom animal) 为保证动物性食品卫生安全所采取的兽医卫生管理和技术措施。兽医勤务的一项重要工作。主要内容是：根据国家和军队有关法规，对部队自宰的食用动物实施宰前检查和宰后检验；对自产和外购的肉、鱼、乳、蛋等动物性食品兽医人员做肉食品检验实施感官检查，必要时进行兽医病理学、微生物学、寄生虫学及化学毒物和生物毒素的检验；对动物性食品中的污染物质、抗生素、激素、微量元素等含量定期进行监测；对不合格但可利用的动物性食品进行无害化处理；对病死动物尸体及被污染环境灾施消毒处理；对动物性食品生产、加工、运输、储存过程实施兽医卫生检验、监测与监督。战时，采取措施防止军队人员食用受放射性物质、毒剂、生物战剂沾染或污染的动物性食品。 (沈启新)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条