1) tai-tsai
薹菜
1.
Analysis of Amino Acid Contents in Tai-tsai Varieties;
不同薹菜品种氨基酸含量分析
2.
tai-tsai Hort)cultivars,eg.
采用HPLC的方法,以薹菜(Brassica campestris L。
2) Flowering chinese cabbage
菜薹
1.
RAPD Identification and Comparison of the Genetic Diversity among Different Populations Sampled from Same Accession of Flowering Chinese Cabbage (Brassica campestris L.ssp.chinensis var. utilis Tsen.et. Lee);
菜薹种质内不同大小群体间遗传多样性的RAPD鉴定和比较
2.
Selection and Identification of Flowering Chinese Cabbage-Chinese Kale Addition Lines;
菜薹—芥蓝异附加系的创建与鉴定研究
3.
The resistance of the Chinese kale and the offspring of interspecific hybrids of Chinese kale x Flowering Chinese cabbage to Turnip mosaic virus ( TuMV) were studied.
研究了芥蓝以及芥蓝×菜薹种间杂种后代对芜菁花叶病毒(TuMV)油菜株系的抗性。
3) Brassica campestris L.ssp.chinensis var.utilis Tsen et Lee
菜薹
1.
Effect of Plant Growth Regulators and Heat Shock on Shoot-tip Culture in Brassica campestris L.ssp.chinensis var.utilis Tsen et Lee.;
菜薹茎尖培养中的激素与热激调控
2.
The influences of silicon(Si)on the signaling systems of phosphoinositides and calmodulin(CaM)in flowering Chinese cabbage(Brassica campestris L.
通过不同水平硅(Si)处理和接种炭疽病菌处理,研究Si对菜薹肌醇磷脂信号系统和钙调素信号系统的影响。
4) Brassica parachinensis
菜薹
1.
The diploid false pakchoi( Brassica parachinensis L.
对‘青露’菜薹 4x× 2x和 2x× 4x的结实性及细胞胚胎学进行了观察。
5) Brassica campestris
菜薹
1.
A Study of Dicyandiamide Effect on the Accumulation of Nitrate in Soilless-cultured Brassica campestris;
双氰胺对无土栽培菜薹硝酸盐积累的影响
2.
Effects of vacuum infiltration treatment on leaf surface structure in Brassica campestris;
真空渗入对菜薹叶表面扫描结构的影响
6) Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee
菜薹
1.
Effect of Ratio of Urea to Ammonium Chloride on Nitrate Content in Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee;
尿素配施氯化铵对菜薹硝酸盐积累的影响
2.
Cytological Studies on Microsporogenesis of the Male Sterile Brassica campestris L. ssp. Chinensis var. utilis Tsen et Lee.;
菜薹细胞质不育系小孢子发生的细胞形态学研究
3.
Brassica campestris L.
菜薹(Brassica campestris L。
补充资料：洪山菜薹炒腊肉
洪山菜薹即产于武昌洪山一带的红菜薹，颜色紫红，脆嫩清香，营养丰富，常食不厌，是武汉人冬春两季的家常菜之一，同武昌鱼一起被誉为楚天两大名菜。
洪山菜薹炒腊肉，做法很讲究。菜薹要选洪山宝通寺周围种植的，要既鲜且嫩，主要吃薹，薹用手折，长约寸许，洗净沥干备用。腊肉也要切成一寸长的薄片，先放进锅里煸妙，然后捞起，再炒菜薹，最后把腊肉掺入，起锅装盘。吃时菜薹鲜嫩脆香，腊肉醇美柔润，别有风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条