1) food and ingredients
食品及配料
1.
This review introduced Chinese management system,statute system,inspection system,safety assurance system and implementation of monitoring program in chemical residue in food and ingredients.
介绍了食品及配料化学性污染领域的我国政府管理体系、法律法规体系、检验体系、安全保证体系,以及近几年监控计划的制定和实施情况,论述了我国在食品及配料化学性污染控制体系中存在的问题和相应对策。
2) Food ingredients
食品配料
1.
Synthetic study on grape seed extract (GSE) as healthy food ingredients;
功能食品配料——葡萄籽提取物的综合研究
4) food and feeds
食品及饲料
1.
Method for determiation of the total arsenic in food and feeds with GFAAS.
利用石墨炉原子吸收光谱法测定食品及饲料中总砷含量,准确度高,重现性好,检出限2。
5) food and packing materials
食品及包装材料
1.
This article reviewed the residue analytical methods of bisphenol A and its epoxy derivatives in food and packing materials, and look forward to the control of them in food in the future.
综述食品及包装材料中双酚A及其环氧衍生物的残留分析方法,并对未来食品中双酚A及其环氧衍生物的控制进行展望。
6) baking ingredient
焙烤食品的配料
补充资料：调和设备——配料桶
调和设备——配料桶 | ||
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条