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1)  tissue samples and biological materials
动物性食品及生物材料
2)  animal & animal product
动物及动物源性食品
1.
Determination of HCB,BHC and DDt residues in the animal & animal product by gas chro-matography with microvolumelization extraction;
动物及动物源性食品中六氯苯、六六六和滴滴涕微量化气相色谱法快速检测
3)  animal derived food hygiene
动物性食品卫生
1.
Only in these ways,can creative talents be cultivated in animal derived food hygiene.
在动物性食品卫生学课程建设中,经过探索发现必须通过教师教学观念的转变、创新型课程体系的建立、高水平教材的建设、重组教学内容、加强生产第一线教学等改革,提高教学水平,才能更好地培养适应社会主义市场需要的动物性食品卫生创新型人才。
4)  animal products
动物性食品
1.
The source and harm of sulphonamide residues in edible animal products are discussed.
介绍了动物性食品中磺胺类药物残留的来源和危害,着重对动物性食品中常见的磺胺类药物残留的分析方法进行了综述,为研究最有效的检测方法奠定了基础。
2.
In order to investigate the situation of drug residue in animal products, we collected animal products randomly from several piggeries,broiler farms and supermarkets in the suburb of Beijing.
为了解北京地区动物性食品中兽药残留情况,随机抽查北京京郊几家猪场、鸡场和商场,检测4种药物(盐酸克伦特罗、氯霉素、磺胺类、氯羟吡啶)的残留情况。
5)  food of animal origin
动物性食品
1.
the security problem of food of animal origin became the focus what was concerned by the society, as far as the situation was concerned, the problems of the residues of drugs in food of animal origin, epidemic disease, the poor security were very obvious.
动物性食品安全问题现已成为当今社会关注的热点之一,就目前来讲,动物性食品药残超标、产品染疫、安全性差的问题十分突出。
6)  animal-derived food
动物性食品
1.
Harm and control of antibiotic residues in animal-derived food;
动物性食品中抗生素残留的危害及防控
2.
Antibiotic residues in animal-derived food and countermeasures;
动物性食品中抗生素的残留及对策
3.
The detection limits of determination methods of chloramphenicol residues in animal-derived food have become new technical barriers in international trade.
动物性食品中氯霉素残留检测方法的检出限已成为国际贸易合作中新的技术性壁垒。
补充资料:动物性食品兽医卫生检验与监督


动物性食品兽医卫生检验与监督
veterinary sanitary inspection and supervision of food from animal

dongwuxing shipin sPmuyi weishengjianyan yu jiandu动物性食品兽医卫生检验与监督(Veterl‘nary sam’ta*y inspection and supervisionof food ftom animal) 为保证动物性食品卫生安全所采取的兽医卫生管理和技术措施。兽医勤务的一项重要工作。主要内容是:根据国家和军队有关法规,对部队自宰的食用动物实施宰前检查和宰后检验;对自产和外购的肉、鱼、乳、蛋等动物性食品兽医人员做肉食品检验实施感官检查,必要时进行兽医病理学、微生物学、寄生虫学及化学毒物和生物毒素的检验;对动物性食品中的污染物质、抗生素、激素、微量元素等含量定期进行监测;对不合格但可利用的动物性食品进行无害化处理;对病死动物尸体及被污染环境灾施消毒处理;对动物性食品生产、加工、运输、储存过程实施兽医卫生检验、监测与监督。战时,采取措施防止军队人员食用受放射性物质、毒剂、生物战剂沾染或污染的动物性食品。 (沈启新)
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