1) flavoniod of rosa roxburghii Tratt (FRRT)
刺梨黄酮(FRRT)
2) Flavonoids from Prinsepia utilis Royle
青刺果黄酮
1.
Effect of Flavonoids from Prinsepia utilis Royle on the Histomorphology of Liver in the Diabetic Mice;
青刺果黄酮对糖尿病小鼠肝组织病理变化的影响
4) Rosa roxburghii Tratt
刺梨
1.
Quantitative Analysis of Flavor Compounds of Volatile Oil in Rosa Roxburghii Tratt by Capillary Gas Chromatography;
刺梨挥发油香味成份毛细管气相色谱法定量分析
2.
Development of compound fermented wine with mixture of Gastrodia elata BI,Rosa roxburghii Tratt and honey;
天麻、刺梨、蜂蜜复合发酵酒的研制
3.
Compound Fermented Beverage of Pineapple, Rosa roxburghii tratt and Alose;
菠萝、刺梨、芦荟复合发酵饮料的研制
5) Rosa roxburghii
刺梨
1.
Study on methods for extraction of SOD from Rosa roxburghii cell;
刺梨细胞中SOD的几种提取方法研究
2.
Study on the Vacuum Freeze-drying Technology of Rosa roxburghii Juice;
刺梨活性冻干粉冷冻干燥工艺研究
3.
Optimization of Processing Technology for Rosa roxburghii Wine;
刺梨果酒制作工艺的优化研究
6) cili
刺梨
1.
Determination of Content of Total Flavonoids in Cili and Resources Development Prospect;
刺梨总黄酮的含量测定及资源利用
2.
Content determination of trace element and total flavone in Cili;
刺梨中微量元素和总黄酮的含量测定
3.
After pulping of hawthorn,cili and actinidia,acidity and sugar content was adjusted and then active dry yeast was added for 25 d fermentation at 18 ℃.
以猕猴桃、刺梨、山楂为原料,将三果打浆后混合,调酸、调糖,加入活性干酵母,18℃发酵25d,经后酵及后处理,制成三果干酒,成品酒中含有丰富的维生素C、氨基酸、SOD、钙等营养成分,具有增强机体免疫力等保健作用。
补充资料：黄梨洲
见黄宗羲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条