2) Art Of Drinking Tea
品茗艺术
1.
Appreciation of beautifulness On Art Of Drinking Tea in Song Dynasty;
宋代品茗艺术的审美因素——从苏东坡的咏茶诗谈起
4) Zingiber mioga Rosc
茗荷
1.
Study on ultrasonic-assisted extraction and physicochemical properties of red pigment in Zingiber mioga Rosc;
超声波协助提取茗荷红色素及其理化性质研究
2.
Study on Extraction and Stability of Red Pigment in Zingiber mioga Rosc;
茗荷中食用红色素提取及稳定性研究
3.
Chemical Constituents of the Volatiles of Zingiber mioga Rosc Stem;
茗荷嫩茎中挥发性化学成分分析
5) cumin
[英]['kʌmɪn] [美]['kʌmɪn]
枯茗
1.
Abstraction of essential oil from cumin and scavenging capacity against the DPPH radical;
)为伞形科一年生草本植物,英文名Cum in,中文音译名称为枯茗,又名孜然芹、安息茴香等[1],是常用香辛料,原产于地中海,中东地区以及印度、前苏联等地,中国盛产于新疆、甘肃。
6) Zingiber mioga
茗荷
1.
Study on the Antioxidant Prosperity in vitro of Water Soluble Polysaccharide in Zingiber mioga;
茗荷水溶性多糖体外抗氧化性能的研究
2.
Study on the Extraction and Anti-oxidant Activity Analysis of Water-soluble Polysaccharide in Zingiber mioga;
茗荷水溶性多糖提取及抗氧化性能测定
补充资料：品茗
1.品茶。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条