1.
The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea;
新品种茗科1号乌龙茶加工品质研究
2.
Processing technology and product quality analysis of fen-flavor Wuyi Rock Tea of variety Mingke 1
茗科1号清香型武夷岩茶工艺试验及品质分析
3.
The New Pumpkins F_1 Hybrid-Yong'an No.1 and Yong'an No.2
南瓜新品种永安1号、永安2号的选育
4.
Breeding of A New Late-bolting Broad-leaf Spinach Hybrid‘Dongxin 1’
晚抽薹大叶菠菜新品种‘东新1号’
5.
A NEW RICE VARIETY"MA BA WAN ZHAN NO. 1"WITH HIGH YIELD AND GOOD QUALITY
高产优质新品种——马坝晚占1号的选育
6.
Two new colour heading Chinese cabbage F_1 hybrids-Hongkang No.l ,2
彩色大白菜新品种红抗1、2号的选育
7.
A New Sour Cherry Variety for Processing Use‘Jilin Red Cherry 1’
加工用樱桃新品种‘吉林红樱桃1号’
8.
Breeding of 'Qingnongluli No.1'-a New Winter Squash F_1 Hybrid
食用南瓜新品种青农绿栗1号的选育
9.
A New Spring Chinese Cabbage F_1 Hybrid--‘Qingyanchunbai No.1’
春大白菜新品种青研春白1号的选育
10.
A New High-quality,Large-size and Processing Jujube Cultivar 'Cangmi 1'
优质大果加工型枣新品种‘沧蜜1号’
11.
Breeding of a new cutting sunflower variety,Minri 1
切花型向日葵新品种“闽日1号”的选育
12.
Development and Application of a New Purple Cai-tai Cultivar,Jiahong No.1
红菜薹新品种佳红1号的选育及应用
13.
Hot Pepper Cultivar ‘Yuehong 1’
优质鲜食红辣椒新品种‘粤红1号’
14.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
15.
Breeding of A New Tomato Variety Tangyou No.1 with High Quality and Disease Resistance
优质抗病番茄新品种唐优1号的选育
16.
New Cherry Tomato F1 Hybrids -‘Jingdan No.1’ and‘Jingdan No.2’
樱桃番茄新品种京丹1号和京丹2号的选育
17.
The Study on Molecular Markers Linked to Aphis Resistance Genes by SSR in Wheat Zhengke 1;
小麦品种正科1号抗麦蚜基因SSR分子标记
18.
THE SELECTION OF A NEW WILT-RESISTANT AND HIGH-YIELDING COTTON VARIETY“86-1”
棉花抗枯萎病、高产新品种“86-1号”的选育