1) succinylation
琥珀酰化
1.
Study on Modification by Succinylation of Wheat Gluten;
小麦面筋蛋白琥珀酰化改性研究
2.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
3.
Effect of succinylation on the properties of zein has been studied, such as nitrogen content, molecular weight, solubility and in vitro digestibility.
本研究通过对玉米醇溶蛋白琥珀酰化的改性研究发现,随着酰化试剂用量的增大,酰化程度不断提高,总体趋势是先快后慢。
2) succinyl oxide
琥珀酰化氧
3) succinoylation
琥珀一酰化
4) succinic anhydride acylation
琥珀酸酐酰化
1.
In this subject, gluten was modified by both wet heat treatment and succinic anhydride acylation.
本文主要研究了湿热—琥珀酸酐酰化对小麦面筋蛋白进行复合改性。
5) Succinylcholine chloride
氯化琥珀酰胆碱
6) succinic peroxide
过氧化琥珀(一)酰
补充资料：C10-18-碳烯加氢甲酰化物蒸馏轻组分
CAS：97552-94-8
中文名称：C10-18-碳烯加氢甲酰化物蒸馏轻组分
英文名称：Alkenes, C10-18-hydroformylation products, distn. lights； Alkenes,C10-18-hydroformylation products,distn. lights
中文名称：C10-18-碳烯加氢甲酰化物蒸馏轻组分
英文名称：Alkenes, C10-18-hydroformylation products, distn. lights； Alkenes,C10-18-hydroformylation products,distn. lights
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条