1) killer yeast
嗜杀酵母
1.
Research advances on killer yeasts and their applications in alcoholic beverage industry;
嗜杀酵母的研究进展及其在酿酒工业中的应用
2.
Cider produced with yeast strains is a popular product in the domestic market The objectives of this study were to: (1) isolate yeast strains from naturally fermented apple-based juices of various varieties; (2) screen and characterize killer yeasts from the yeast strains able to have an inhibition toward wild yeasts; (3) use of the killer yeasts to ferme.
因此,筛选酿造特性良好的嗜杀酵母,优化其工艺参数,对于提高苹果酒发酵质量和最终产品品质有很好的理论和实践意义。
3.
In this study, one excellent yeast for kiwi-wine was selected from several wine yeasts, and then electronic protoplast fusion was carried out between the selected yeast and a killer yeast S.
本研究从多株果酒酵母中筛选出一株优良猕猴桃酒酵母,并通过原生质体电融合法使其与有嗜杀活性、核不融合型的嗜杀酵母融合,得到有嗜杀活性的优良猕猴桃酒酵母融合子,并对其进行了初步鉴定。
2) killer active dry yeast
嗜杀活性干酵母
3) Killer beer yeast
嗜杀啤酒酵母
5) thermozymocidin
嗜热菌杀酵母素
6) Psychrophilic yeast
嗜冷酵母
补充资料：嗜杀
1.喜好杀戮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条