Study on Ethanol Fermentation from Xylose by Pachysolen tannophilus;

From the pachysolen tannophilus strain g-13,through separation,selection,domestication and cultivation,our laboratory got an excellent pachysolen tannophilus strain m-8,which can ferment xylose to ethanol.

Study on the formation of protoplast for saccharomyces cerevisiae and pachysolen tannophilus;

Effects of Inositol Addition and Sodium Chloride on Cell Viability, Ethanol Production and Ethanol Tolerance of Pachysolen tannophilus;

Xylose fermentation directly by Pachysolen tannophilus As 2.

The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate

After long-term isolation and screening under ultraviolet radiation and DES, a high efficient xylose fermentation bacterium named Pachysolen tannophilus Z30-4 was cultivated, the rate of ethanol can reach 81.

Research advances on killer yeasts and their applications in alcoholic beverage industry;

Cider produced with yeast strains is a popular product in the domestic market The objectives of this study were to: (1) isolate yeast strains from naturally fermented apple-based juices of various varieties; (2) screen and characterize killer yeasts from the yeast strains able to have an inhibition toward wild yeasts; (3) use of the killer yeasts to ferme.

In this study, one excellent yeast for kiwi-wine was selected from several wine yeasts, and then electronic protoplast fusion was carried out between the selected yeast and a killer yeast S.

, which differed markedly from Citeromyces matritensis in physiological and biochemical characteristics.