1) Undercut analysis
气胀分析
2) stretching analysis
胀形分析
3) heat expansion analysis
热膨胀分析
1.
This article introduced the characteristics of the thermal analysis methods,including the differential thermal analysis,weightlessness analysis,the heat expansion analysis,the synthesis thermal analysis and their applications in ceramic production.
介绍了差热分析、失重分析、热膨胀分析、综合热分析等热分析方法的特点及其在陶瓷生产中的应用,并通过实例阐述了热分析用于消除陶瓷烧成缺陷的作用。
4) off-gas analysis
烟气分析
1.
A new algorithm of endpoint carbon content of BOF based on of off-gas analysis
基于烟气分析转炉终点碳含量控制的新算法
2.
The application of dynamic control system with off-gas analysis to the 60-ton top-blown converter at Laiwu Iron and Steel Group Co.
介绍了烟气分析动态控制系统在莱钢60 t氧气顶吹转炉上的应用情况,主要包括硬件系统组成、数据采集与通讯、冶炼工艺标准化和动态控制系统模型。
3.
The BOF off-gas analysis control system is presented;the variations of off-gas fraction have been systematically studied;and the continuous determination model of carbon in the melt has been developed.
介绍转炉烟气分析控制系统,研究转炉烟气和炉气在冶炼过程中的变化规律,并开发烟气定碳模型。
5) gas analysis
炉气分析
1.
Continuous control of BOF by gas analysis;
通过炉气分析实现转炉连续控制
2.
The objects and significance of automatic control in steelmaking and gas analysis in converter dynamic control are introduced.
介绍了目前国内外炼钢过程的自动化控制的意义及其现状,阐述了转炉炉气分析动态控制技术的基本组成和工作原理。
3.
The first imported gas analysis system on a 150 t BOF at Benxi Ltd is presented, and the continuous determination of bath carbon by mass spectrometer is studied.
介绍了本溪板材股份有限公司150t转炉引进的国内第一套转炉炉气分析系统,并对利用质谱仪进行钢水连续定碳进行了研究。
6) aroma analysis
香气分析
1.
This study described tradition aroma analysis methods,such as liquid-liquid extraction(L-L),solid-liquid extraction(L-S)in foods.
阐述了食品香气分析的常规手法如液-液抽提、固-液抽提,还有现在国外比较流行的RSD法、SDE法、SPME法等。
补充资料：气胀
气胀
一般泛指消化道积气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条