1.
Studies on the Aroma Analytical Method of Scented Rice and the Effects on the Rice Aroma During the Processing;
香米香气分析方法及加工过程对香米香气影响的研究
2.
Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
湘西原香醋香气成分的GC-MS分析
3.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
4.
Study on Aromatic Constituents and Aromatic Improving Measure of Rainy Jasmine;
雨水茉莉花香气成分分析及其增香措施的研究
5.
Canonical correlation analysis on neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco
烤烟中性致香成分与香气质量的典型相关分析
6.
Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process
普洱茶后发酵中的香气成分变化分析
7.
GC-MS analysis of fruit aromatic components of pear cultivars originated from different species of Pyrus
梨不同品种果实香气成分的GC-MS分析
8.
Study on Quantitative Structure-Retention Relationships for Volatile Fragrance Compounds in Fresh Flowers of Prunus mume Sieb.et Zucc
两种梅花香气成分的分析及QSRR研究
9.
GC-MS analysis of volatile components in fruits of half-high bush blueberries
半高丛越橘果实香气成分的GC—MS分析
10.
GC/MS Analysis of Volatile Components in Highbush Blueberry Cultivars
高丛越橘果实香气成分的GC/MS分析
11.
Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC/MS
刺梨黑糯米酒香气成分的GC/MS分析
12.
Analysis of aroma components in fruit of Cornus officinalis Sieb.et Zucc by GC-MS
山茱萸鲜果香气成分的GC-MS分析
13.
Survey of People's Favorites and Chemical Analysis on the Flowery Odour of Russian-Olive(Elaeagnus angustifolia)
沙枣花香气的人气调查及化学成分分析
14.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
15.
Studies on the Aroma Compounds Analysis and Aroma Change during Processing of Mango;
芒果香气成分分析及加工过程中芒果香气变化的研究
16.
Analysis of aroma components in Nanko wine by SPME-GC-MS
固体微萃取气相色谱联用技术分析南香果酒香气成分
17.
Analysis of Sucrose Esters in Oriental Tobacco by GC/MS
香料烟中蔗糖酯的气相色谱/质谱分析
18.
Analysis of Volatile Fragrance Components of Flowers of Gardenia jasminoides var.fortuniana by GC/MS
福建白水栀鲜花香气的GC/MS分析