Studied one processing of nature fermentation of white gourd juice beverage.

In this paper,bitter buckwheat flour,white gourd,egg white and Jiaoshan natural spring were taken as the main raw material and through the appropriate process,green health food — Wantuan of white gourd and buckwheat was made.

This paper studies antibacterial activities of fermented white gourd juice beverage by lactic acid bacteria.

Crude extracts from cotyledons of germinating seeds of white gourd were separated by electrophoresis on polyacrylamide gel and stained for Peroxidase (PER),Esterase(EST),Malate dehydrogenase(MDH)and protein separation.

Study on the Effects of Application of N, P , K Chemical Fertilizer on Wax Gourd;

Efficacy of 25% Amistar SC against wax gourd anthracnose;

Primary report of Amistar against wax gourd downy mildew;

Anti-Gastric Ulcerogenic Activity of Different Extracts of Benincasa hispida in Mice;

Microscopic Observation of Trauma-Periderm Section Using a Hybrid Benincasa hispida Model;

The Influence of Various Breeds and Surroundings to the emergence of Trauma-periderm from Benincasa hispida;

Genetic effect analysis of main characters in Benincasa hispida Cogn;

Simple Discussion about Character Heredity and Breeding of Benincasa hispida Cogn.;

Identification and Evaluation of Benincasa hispida Cogn. Germplasm Resources