1) Happy ending
团圆结局
1.
In the Romantic Novels about Talented Scholars and Beautiful Ladies in the Qing Dynasty,there was a general mode that the lovers would have a happy ending.
造成这种大团圆结局的原因是多方面的,其中,才子佳人小说诞生的人文地理环境是重要的因素之一。
2.
The happy ending novels about genius and beauty with both positive and negative effects on real life in the early Qing Dynasty is of great cultural significance in sociology, aesthetics, literary history, folk lore as well as anthropology.
清初才子佳人小说的大团圆结局,具有社会学、美学、文学史、民俗学与人类学等多层次的文化意义,不可简单抹煞或否定。
2) happy ending
大团圆结局
1.
The happy ending is the spirit being demanded by the public,so the dramatists are willing to describe that.
中国古典戏剧大团圆结局的模式大量地出现在宋以后的戏剧之中。
2.
Writers of this period felt prone to a happy ending in their novels.
独特的时代背景、创作主体、民族传统心理与接受对象是造成这种大团圆结局的主要原因。
3.
This paper tries to explore this question from readers’ psychology for novels about genius and beauty and writers’ creative mentality,and this enabled us to have a clear understanding of the happy ending of the Magic and to deal with it correctly.
明末清初的才子佳人小说,几乎全都是以科举及弟、奉旨成婚的大团圆形式结局,显然这种结局有着巨大的魔力,可这种魔力从何而来?这是一个很有趣的话题,同时也是一个值得探寻的问题,笔者试从才子佳人小说读者的阅读心理和作者的创作心态进行探究,希望由此使人们对大团圆结局的魔力有一个清醒的认识,并能够正确对待它。
3) reunion pattern
大团圆结局模式
1.
This paper compares them in motif,relations among leading roles,figures and reunion pattern,so as to gain a clear idea of relation of them.
本文试从创作主旨,行为主体之关系,人物形象及大团圆结局模式几个方面,把中国古典“青楼剧”与晚清狭邪小说作一比较,以求厘清二者之关系。
4) Unsatisfactory denouement
不圆满结局
5) the structure model of happy ending
大团圆结构模式
6) a story with a happy ending
结局圆满的故事.
补充资料：素烩团圆
Image:1179125141260736.jpg
素烩团圆
主料：面筋、蘑菇
辅料：胡萝卜、黄瓜、香肠、葱、姜
调料：盐、鸡精、料酒、酱油、白糖、香油
烹制方法：
1、将黄瓜、香肠、胡萝卜分别切成圆片，面筋过水煮一下捞出备用；
2、坐锅点火倒入油，下葱姜煸炒出香味，再放入蘑菇、香肠、黄瓜、面筋、胡萝卜翻炒，快熟时加入盐、鸡精、白糖、料酒、酱油调味，出锅前淋香油即可。
特点：鲜咸适口，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。