1) Hangqing pear
杭青梨
1.
Technologies of color-protection and enzymic degradation in clarified juice processing of Hangqing pear fruits;
杭青梨澄清果汁加工中的护色条件和酶法液化技术
2) green pear
青梨
3) qinghua pear
青花梨
1.
The trail compared the decay, the dissolvable organic matter contain,the flavor and the rigidity of qinghua pears during which were stored in two different ways: at room temperature and at 0～4 ℃ in refrigerator, after disinfected with Fusheng (disinfector).
采用药物消毒处理和0～4℃条件冷藏相结合的方法对不同采收期(成熟度)的青花梨果实进行保鲜试验研究。
4) Xueqing pear
雪青梨
1.
The effects of the five nutrient solutions on Xueqing pear were also analyzed.
为满足迅速发展的有机果品生产中叶面喷肥的需要,本试验以梨花、槐花、梨幼果、藜嫩芽、芹菜叶为原料,经天然发酵制得植物源营养液叶面肥,分析了营养成分,并在梨品种‘雪青梨’树上做喷施试验。
6) Young Center in Hangzhou Binjiang
杭州滨江青少年宫
补充资料：杭杭子
1.脓包，没有用的东西。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条