1) PCF
结晶果糖
1.
Study on The Production of Pure Crystalline Fructose (PCF) from Sucrose;
蔗糖转化生产纯结晶果糖的工艺研究
2) Technical Studies on the Crystallization of Fructose
果糖结晶工艺研究
3) cane sugar boiling and crystal
煮糖结晶
1.
A control system design of cane sugar boiling and crystal in sugar- refinery base on Fuzzy- PID;
基于Fuzzy-PID的糖厂煮糖结晶控制系统设计
4) crystalline glucose
结晶糖
1.
The productivity of crystalline glucose can be raised, and the problem of the raffinate's whereabouts can be solved, if the raffinate is treated with immobilized glucoamylase.
结晶糖分蜜所得母液经固定化糖化酶处理后再去结晶,可以获得较高的结晶糖得率,解决了母液的去向问
6) crystallized sugar,granulated sugar
结晶砂糖
补充资料：二次再结晶(见再结晶晶粒长大)
二次再结晶(见再结晶晶粒长大)
secondary recrystallization
erCI 201」le」Ing二次再结晶(seeondary reerystallization) 见再结晶晶杠长大。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条