1.
Nonlinear Model Predictive Control of the Cane Sugar Crystallization Process;
煮糖结晶过程的非线性预测控制研究
2.
Application of BP Neural Network in Sugar Crystal Process Model Establishment
BP神经网络在煮糖结晶过程建模的应用
3.
fruit cooked in sugar syrup and encrusted with a sugar crystals.
在糖浆里煮的水果，表面形成晶状糖的外壳。
4.
intermediate sugar mixer
二号糖膏搅拌结晶槽
5.
At what temperature does sugar crystallize?
糖在什么温度下结晶？
6.
To cook, preserve, saturate, or coat with sugar or syrup.
用糖煮用糖或糖浆煮、腌制、浸泡或覆盖
7.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
8.
a jellied candy coated with sugar crystals.
凝成胶状的糖果，外面有一层结晶糖。
9.
Conclusion APN has an excellent effect on hypoglycemic mice.
结论实验结果初步表明穿心莲水煮液有降血糖的作用。
10.
Investigation on Isolation, Structural Analysis and Activities of Water-Soluble Ploysaccharides from Mussel Boiling Juice;
贻贝蒸煮液水溶性多糖的分离纯化、结构分析和活性研究
11.
The Study on Process of Xylitol Crystallization from the Broth;
由木糖醇发酵液制备木糖醇结晶体的研究
12.
Why polysaccharides exist as granules instead of crystals?
为何多糖是以颗粒形式出现而非结晶?
13.
Study of Calcium Carbonate Crystal in Chitosan;
壳聚糖基质中碳酸钙结晶生长的研究
14.
Control System of Sucrose Crystal Process Based on Neurosystems
基于Neurosystems的蔗糖结晶过程控制系统
15.
Study on the decoloration technology of the L-rhamnose crystallized mother solution
L-鼠李糖结晶母液的脱色工艺研究
16.
The maple sap was boiled down to a thick syrup.
槭树汁被煮成糖浆。
17.
The syrup boils down in a very short time
在短时间内煮浓糖浆。
18.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响