1) baking
[英]['beɪkɪŋ] [美]['bekɪŋ]
焙烤
1.
The current status and problems of the baking industry in China,applications of new materials and new technology in baked products,new product development and the outlook for the industry were summarized in the paper.
就我国焙烤食品工业的发展现状和存在问题、新材料和新技术在焙烤制品中的应用、新产品开发及其展望进行了综述。
2.
Through baking and shelf life experiments,the application of soybean protein to the cake was studied.
通过焙烤和货架期实验,就大豆蛋白在蛋糕中的应用进行了研究。
3.
The effects of fermentation,baking and storage during the processing of bread on the chemical forms of iron were investigated.
将各种铁源加到面粉中,制成面包,测定其中铁存在的化学形式,研究面包生产过程中发酵、焙烤、贮藏对铁化学形式的影响。
2) bake
[英][beɪk] [美][bek]
焙烤
1.
The best bake condition are:bake for 10 minutes at 200 ℃.
8︰30︰26,焙烤条件为200℃,10 min,可以得到风味较好的青稞饼干。
2.
On the base of analysis of experimental result,we judged their effect on bread bake,and determined their quantity used in the bread proccess.
研究选用氧化剂溴酸钾、维生素C ,以改善面粉面筋强度 ,从而改善面包的纹理结构 ,通过对实验结果的评判 ,来判断它们对面包焙烤的影响 ,确立它们在面包制作过程中的添加量。
3) roasting
[英]['rəʊstɪŋ] [美]['rostɪŋ]
焙烤
1.
Effect of roasting on flavor and fatty acid oxidation of walnut kernel;
焙烤对核桃仁风味及其油脂氧化的影响
2.
Pretreatments, for example roasting and kneading, have important influences on the flavor from lipid before extraction.
油料的预处理如焙烤、捏合等方法对油脂香气具有重要的影响。
4) baked coffee
焙烤咖啡
1.
A simple, accurate and reproducible method for the determination of caffeine in baked coffee by HPLC was established.
建立高效液相色谱法简便准确测定焙烤咖啡中咖啡因的含量。
5) baking conditions
焙烤条件
6) baking food
焙烤食品
1.
Extraction of egg-white lysozyme and application in baking food;
溶菌酶的提取及其在焙烤食品中的应用
2.
This paper introduced the classification and characteristics of soybean protein,and the application situation,functional properties,nutrition and health function in baking food.
介绍了大豆蛋白的分类和特点,以及在焙烤食品中的应用状况、功能特性和营养保健功能。
3.
This article discussed the characters of sweeteners and the application of sweeteners to baking food.
阐述了适宜焙烤食品使用的各种甜味料的特性及其在焙烤食品生产中的应用。
补充资料：聚氨酯焙烤树脂
分子式：
CAS号：
性质：一种聚氨酯溶剂型单组分烘漆的主要成膜物，该种树脂所含的异氰酸酯基团被一种只能在较高温度下才有脱封反应的封端剂封端，在高温下，异氰酸酯基团重新形成，与含活泼氢化合物反应，可制成稳定的单组分涂料，主要应用领域是生产电气绝缘涂料。
CAS号：
性质：一种聚氨酯溶剂型单组分烘漆的主要成膜物，该种树脂所含的异氰酸酯基团被一种只能在较高温度下才有脱封反应的封端剂封端，在高温下，异氰酸酯基团重新形成，与含活泼氢化合物反应，可制成稳定的单组分涂料，主要应用领域是生产电气绝缘涂料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条