1) asparagus dietary fiber
芦笋食物纤维
1.
This srticle analyzes the effect on the quality of the tough dough by stating various time and adding different doses and sizes of asparagus dietary fiber in it.
本文利用布拉本德粉质仪和拉伸仪测定并分析了不同粒度、不同添加量的芦笋食物纤维及不同静置时间对韧性饼干面团的影响,根据焙烤出的饼干的感官指标测试,探讨了生产高芦笋食物纤维韧性饼干的可行性。
2) bamboo shoot dietary fiber
竹笋膳食纤维
1.
This paper introduces the technology of developing rich dietary fiber biscuits by using flour as the main raw material,and mixing it with highly active bamboo shoot dietary fiber obtained through Lactobacillus bulgaricus and Streptococcus thermophilus fermentation and soluble dietary fiber.
介绍了以面粉为主要原料 ,辅以乳酸菌发酵制备的竹笋膳食纤维和可溶性膳食纤维等成分制作高纤维饼干的工艺 ,并对影响饼干品质的主要因素进行了研究 。
3) Food Fiber
食物纤维
1.
The Recent vs micturition system calculous of prevent study come in for abroad attention, and obtain the a few progression, the as if advocate homo calcium diet and homo food fiber diet among the inhibition calcium the action et al of the oxalate formation.
近几年来对泌尿系结石的预防研究受到广泛关注,并取得一些进展,如提倡高钙和高食物纤维饮食在抑制草酸钙形成中的作用等。
2.
Text by studying inner factor intestinal bacteria and external factor food fiber in metabolism of human body,it is discussed and analyzed the interactiv.
食物纤维可以促进有益菌的增殖 ,并抑制有害菌的产生 。
4) abalone and asparagus
[食]芦笋拼鲍鱼
5) pulp paper (PP)
芦苇纤维
1.
Some properties of the biomass polyols from liquefactions of banknote paper (BP) and pulp paper (PP), and the application of these polyols to the preparation of polyurethane foam have been studied.
以麻纤维和芦苇纤维制备的植物多元醇为原料 ,合成具有良好性能的生物降解性硬质聚氨酯泡沫体 ,其密度40kg/m3 左右 ,压缩强度 15 0kPa ,弹性模量 4MPa 。
6) aloe fibre
芦荟纤维
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