1) bamboo shell fiber
竹笋壳纤维
1.
Extraction of bamboo shell fiber and its basic structural characteristics
竹笋壳纤维的提取与其基本结构特性
2) bamboo shoots shell fiber pretreated by dilute sulfuric acid(DAP-BSSF)
酸处理竹笋壳纤维
3) bamboo shoot dietary fiber
竹笋膳食纤维
1.
This paper introduces the technology of developing rich dietary fiber biscuits by using flour as the main raw material,and mixing it with highly active bamboo shoot dietary fiber obtained through Lactobacillus bulgaricus and Streptococcus thermophilus fermentation and soluble dietary fiber.
介绍了以面粉为主要原料 ,辅以乳酸菌发酵制备的竹笋膳食纤维和可溶性膳食纤维等成分制作高纤维饼干的工艺 ,并对影响饼干品质的主要因素进行了研究 。
4) Ph. ridenscens shoot
红壳竹笋
5) bamboo shoot hull
竹笋壳
1.
The test on chemical degumming was conducted with the bamboo shoot hull abandoned,in which the lignin,pectin,wax and ash of the hull were removed,and then the text on the physical and mechanical properties of the fiber after the degumming was carried out.
将人们废弃的竹笋壳进行化学脱胶,去除其中的木质素、果胶、蜡质、灰分等,然后对脱胶后纤维的物理机械性能进行测试,结果显示,脱胶后竹笋壳纤维的长度、细度、强力、初始模量等都类似于苎麻,是一种可用的纺织新纤维。
6) bamboo fiber
竹浆纤维
1.
Development of wool type bamboo fiber/long ramie fiber blended fabric;
毛型竹浆纤维/苎麻长纤维混纺织物的开发
2.
Analysis of the basic structure of bamboo fiber;
竹浆纤维的基本形态结构分析
3.
Production of bamboo fiber/Modal fiber jacquard fabric;
竹浆纤维/Modal纤维提花织物生产实践
补充资料：竹笋
1.亦作"竹笋"。 2.竹的芽﹑嫩茎。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条