Development of Yanghua Health Wine (Baiyang Brand);

Microwave technique was applied in the production of health wine,which could rearrange the associated molecule in wine.

Pomegranate health wine was developed and the optimum technical conditions in the production were summed up as follows: 50 % crude pomegranate juice,then addition of 22 % sugarcance and addition of potassium tartrate to adjust pH value to 3.

Through the measurement of efficient compositions in traditional health wine and the study of their stability,the quality indexes of important efficient compositions were defined,which could effectively ensure the quality of health wine product.

Cordyceps militaris culture medium was used as the main raw materials to produce health yellow rice wine of good taste by using rice-feeding method through proper control of water addition level,the proportioning of glutinous rice and cordyceps militaris culture medium,and inoculation level of saccharifying agent.

Development of dandelion licorice healthy wine;

Processing technology of ginseng healthy wine

Study on a kind of healthcare wine with alleviating physical fatigue function;

Then glossy privet fruit healthcare wine was developed with glossy privet fruit leaching liquid and Luzhou-flavor liquor as main materials and sucrose,citric acid,glycerol etc.

its addition into fresh beer after chief fermentation to produce Jiaogulan health beer.

The functions, the main components, technology and quality standards of new variations of health beer such as the selenium-enriched beer, pearl beer and health campaign beer, etc, were introduced.