1.
Development Prospect and Present Status of Healthcare Fruit Wine
果酒型保健酒的发展现状及发展前景
2.
Marketing Strategic Study for LA Corporation in Beijing;
LA公司保健酒北京市场营销策略研究
3.
Technological Innovation Mode of Health Protection Wine Business in JPH Co., Ltd;
JPH公司保健酒业务技术创新模式研究
4.
Study on the ProcessingTechnology of Rhodiola Composite Fermented Health Wine;
复合发酵型红景天保健酒生产工艺的研究
5.
Breeding of Se-enriched Yeast Strain with High-biomass and the Study on Se-enriched Health-wine
高生物量富硒酵母的选育及富硒保健酒的研制
6.
Application of Multi-function Recycle Extractor in the Production of Healthcare Wine
多功能循环提取罐在保健酒生产中的应用
7.
Opinions on the Production Techniques of Guangdong Healthcare Wine
对广东保健酒生产工艺技术的几点认识
8.
Browning prevention in the production of functional yam wine
麻山药保健酒酿造过程中防褐变的研究
9.
Application of Fingerprint Chromatogram in Quality Control of Wujiapi Healthcare Liquor
色谱指纹图谱在五加皮保健酒质量控制中的应用
10.
Development of healthy wine visible particle detection system based on machine vision
基于机器视觉的保健酒可见异物检测系统研究与开发
11.
Determination of total flavonoids by UV and visible spectrophotometry in health wine
紫外及可见分光光度法测定保健酒中总黄酮含量比较
12.
Study on Making Xiaogan Rice Beverage the Heath-care Series;
创孝感老字号米酒为保健型系列米酒之研究
13.
To stimulate your appetite and digestion and wish you good health are the guarantee of our restaurant.
开胃消食，祝君健康——本酒家的保证。
14.
Production of Chinese wolfberry draft beer
保健型枸杞纯生啤酒酿造方法的研究
15.
Study on Health Rice Wine and Culture Conditions of Ganoderma Lucidum Using Rice Wine Lees
保健米酒酿造及利用米酒糟培养泰山赤芝的研究
16.
Current research on the health functions of Japanese sake and its inspiration to Chinese rice wine
日本清酒保健功能研究现状及其对我国黄酒的启示
17.
diet cola; light (or lite) beer; lite (or light) mayonnaise; a low-cal diet.
素可乐；淡啤酒；低卡蛋黄酱；素淡的保健食物。
18.
Brewing Technological Study on Pumpkin Healthy Wine
液态发酵法生产南瓜保健果酒的工艺研究