1) red kojic rice with high-yielding pigment
高色价红曲
1.
On the basis of explanation of traditional production of red kojic rice in China, this paper introduced the production technology of red kojic rice for brewing, red kojic rice with high-yielding pigment, and the production of functional red kojic rice.
在阐述中国红曲传统制造方法的基础上,介绍了现今酿酒用红曲生产工艺、高色价红曲的生产技术以及功能红曲的生产与探讨,并展望了红曲产业的前景。
2) Monascus ruber
红色红曲菌
1.
The Targeted-deletion Technology in the Monascus ruber Mediated via Agrobacterium tumefaciens
根癌农杆菌介导的定点敲除技术在红色红曲菌中的应用
2.
T-DNA insertional library of Monascus ruber mediated by Agrobacterium tumefaciens was constructed, which consisted of 5132 transformants.
以农杆菌EHA105为介导,将带有潮霉素抗性基因和gus基因的T-DNA片段转化到红色红曲菌(Monascusruber)中。
3) monascus pigment
红曲红色素
1.
Study on the stability of monascus pigments added antioxidant;
护色剂对红曲红色素稳定性的研究
4) monascus pigments powder
红曲红色素
1.
The red, orange and yellow pigments were obtained by separating monascus pigments powder, their maximum absorbance were 490±5nm(red pigments), 374±5nm/490±5nm (orange pigments) and 367±5nm (yellow pigments).
对市售红曲红色素粉进行了分离,得到红色色素、桔红色色素和黄色色素,其最大吸收波长分别为490±5nm,374±5nm/490±5nm,367±5nm。
5) Monascus ruber
红色红曲霉
1.
Study on Monascus in the Environment of SwellfunⅡ.the Secondary Metabolic Products from Monascus ruber;
“水井街酒坊”环境中红曲霉的研究Ⅱ.红色红曲霉次生代谢产物的研究
2.
Construct cosmid libraries by isolating large genomic DNA fragments from Monascus ruber
一种用于构建红色红曲霉基因组cosmid文库的大片段DNA制备方法
6) monascus color
红曲红色素
1.
Preservation and Coloring of Monascus Color and Sorghum Red;
红曲红色素和高粱红色素的防腐与着色作用
2.
Limited usage of citrinin in food additive monascus color has drawn worldwide attention recently.
目前,国内缺乏专门针对红曲红色素中桔霉素检测的标准方法。
补充资料：价色
1.价值;价格。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条