1) melon and fruit
瓜果
1.
Considering of the importance and situation of melon and fruit firmness testing home and abroad,to improve continuously the way of the measurement with impulsive excitation response by constructing a simple device with the calculation modeling is put forward.
针对瓜果坚实度检测的重要性,结合国内外采用冲击响应方法进行瓜果坚实度无损检测的研究和应用现状,提出了构建简易实验平台,辅之于数值模拟方法,不断完善瓜果模型和实验手段的研究思路,对采用冲击响应方法进行瓜果坚实度测量装置的实用化具有重要意义。
2) fruit cucumber
水果黄瓜
1.
The fatty acids of fruit cucumber and dry cucumber were extracted by Soxhlet extraction, 11 fatty acids were separated and identified by GC-MS.
采用索氏提取法对水果黄瓜和旱黄瓜中脂肪酸进行了提取,以气相色谱-质谱联用仪分别进行了分析。
2.
The fatty acids of fruit cucumber were extracted by Soxhlet extraction,11 fatty acids were separated and identified by GC/MS.
采用索氏提取法提取水果黄瓜中的脂肪酸,用气相色谱-质谱联用仪进行分析,分离鉴定出11种脂肪酸,其主要化学成分为9,12-十八碳二烯酸和9,12,15-十八碳三烯酸。
3) pumpkin puree
南瓜果泥
1.
The processing technology of pumpkin puree with nutritional and healthy functions was developed in this paper.
以新鲜南瓜果肉为原料研制营养保健型南瓜果泥的加工工艺。
4) papaya fruit wine
木瓜果酒
1.
Selection of yeasts for production of papaya fruit wine;
酿制木瓜果酒的酵母菌选种研究
6) Momordica Charantia L Succades
苦瓜凉果
1.
Low sugar Momordica Charantia L Succades with characteristic flavor was produced.
对低糖苦瓜凉果的加工工艺进行了研究;对传统凉果的制作工艺进行了改进,探讨了苦瓜护色、脱苦条件,苦瓜原料腌制工艺,苦瓜凉果的配方,真空渗糖技术及质量控制的工艺参数;生产出了含糖量在40%左右的风味独特的低糖苦瓜凉果。
补充资料：瓜果
1.瓜与果。亦泛指果品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条