1) pomelo mesocarp
柚中果皮
1.
Water-holding and swelling properties of water-insoluble dietary fiber(IDF) from pomelo mesocarp were determined.
测定了柚中果皮水不溶性膳食纤维(IDF)的持水力和膨胀力,探讨了吸附时间及温度、IDF用量及粒径和胆固醇浓度与胆固醇吸附量的关系。
2) Naringin in peel
果皮柚苷
1.
Naringin in peel of developing fruit of three Citrus grandis and a C.
ｐａｒａｄｉｓｉ）品种的果实发育过程中果皮柚苷消长规律的测定研究表明，不同柚品种的发育果实果皮柚苷的绝对和相对含量亦不一样，葡萄柚的柚苷含量明显高于普通柚。
3) Huyou peel
胡柚果皮
1.
Objective:the efficiency of extracting minerals and phenolic compounds of Huyou peel and the antioxidant activity by hot water were studied.
目的:研究热水提取胡柚果皮矿物质、酚类物质的效率及其提取液的抗氧化能力。
4) shaddock peel
柚果皮
1.
Extraction of pectin from shaddock peel by microwave heating;
微波加热法提取柚果皮果胶的工艺
5) red-fleshed sweet pomelo peel
红肉蜜柚果皮
1.
The essential oil of red-fleshed sweet pomelo peel was extracted by water-steaming method.
采用水蒸气蒸馏法提取红肉蜜柚果皮香精油,得油率为1。
补充资料：中果皮
1.果实的中间一层果皮，如桃﹑李等多汁可吃的部分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条