1.
Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo
早熟金柚果皮挥发油的提取及GC-MS分析
2.
Study of Extraction Technology of Naringin and Pectin from Pomelo Peel
柚皮中同时提取柚皮甙和果胶工艺研究
3.
Studies on Extracting Naringin, Pectin and Limonoids from Pomelo Peel and Pomelo Seed;
柚皮与柚籽中果胶、柚皮苷和类柠檬苦素的提取研究
4.
Determination of the Content of Fiavonoids in Pomelo Peels by UV Spectrophotometry;
紫外分光光度法测定金柚柚皮中总黄酮的含量
5.
Research of Six Fine Precocious Pummelos in Fujian by RAPD Markers
福建省6种早熟良种柚的RAPD分子标记研究
6.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
7.
Preparation of a low-sugar compound jam with shaddock peel and pineapple
低糖柚子皮菠萝复合果酱的工艺研究
8.
Analysis of Naringin in Jinji Hubu Pill by HPLC
HPLC法测定金鸡虎补丸中柚皮苷的含量
9.
Study on the determination of naringin in Citri Grandis from different area
生产区对毛橘红果皮及花中柚皮苷含量的影响
10.
Effect of naringinase on debittering of citrus juice
柚皮苷酶对柑橘类果汁脱苦效果的研究
11.
Changes of Naringin in Citrus Fruits
不同品种柑桔果实中柚皮苷的含量变化
12.
EXTRACTING PECTIN FROM POMELO PEEL(Ⅰ) STUDY ON HYDROLYZING CONDITION;
柚皮提取果胶的研究(Ⅰ)——水解条件的确定
13.
GC-MS Analysis of Volatile Oil from Peel of Citrus Grandis(L.) Osbeck var Shatinyu Hort. of Suixi County
遂溪产沙田柚果皮中挥发油成分的GC-MS分析
14.
Microwave-assisted Extraction of Total Flavonoids from Fruit Peels of Shatian Pomelo (Citrus grandis var. shatinyu Hort)
金柚皮总黄酮的微波辅助提取工艺研究
15.
Mechanism of Puffiness and the Methods of Control in Citrus Fruit Ⅱ.Relation between Puffiness and Senescence of the Early maturing Satsuma Mandarin
柑桔果实浮皮发生机理及控制途径研究Ⅱ.特早熟温州蜜柑果实浮皮与衰老的关系
16.
Relationship Between Granulation and Active Oxygen Metabolism of Juice Sac in Pummelo Fruit During Maturation
琯溪蜜柚果实成熟过程中汁胞粒化与活性氧代谢的关系
17.
Research on Analysis of Heavy Metal Elements Contents and Green Fruit Produce in Ai-wan Pomelo
矮晚柚重金属元素分析及其绿色果品生产研究
18.
The large, round fruit of this tree, having a yellow rind and juicy, somewhat acid pulp.
葡萄柚果这种树的大的圆形果实，生黄皮和多汁的，略酸的浆肉