1) Rhafanus sativa (raw radish)
生萝卜
2) secondary carotenoids
次生类胡萝卜素
1.
The unicellular green alga Haematococcus pluvialis Flotow has been widely known by its ability to accumulate notable amounts of secondary carotenoids (SC), mainly astaxanthin esters.
雨生红球藻是一种单细胞绿藻,能产生大量的次生类胡萝卜素,主要是虾青素类脂。
3) ginger carrot juice
生姜胡萝卜汁
4) turnip
[英]['tɜ:nɪp] [美]['tɝnɪp]
萝卜
1.
Comparison of the effect of La and Ce on the turnip enzymatic protective system under acid rain stress;
酸雨胁迫下铈、镧对萝卜保护酶系统影响的比较
2.
Effect of manure on the growth of Lanxi turnip and the fertility of soil rhizosphere;
有机肥料对兰溪小萝卜生长及根际土壤肥力的影响
3.
Effects of different rates of nitrogen and potash on the yields and nitrate contents of turnip;
不同氮、钾水平对萝卜产量和硝酸盐含量的影响
5) Radish
[英]['rædɪʃ] [美]['rædɪʃ]
萝卜
1.
Dissipation and residues of imidacloprid in radish and soil;
吡虫啉在萝卜及土壤中的残留动态
2.
Production of a fruit/vegetable juice drinks from radish and orange;
萝卜甜橙复合果蔬汁的研制
6) Raphanus sativus
萝卜
1.
Production and Cytogenetics of Hybrids of Ogura CMS Brassica campestris var. purpuraria×Raphanus sativus×Brassica napus;
Ogura CMS紫菜苔×萝卜×甘蓝型油菜杂种的获得及细胞遗传学研究
2.
Production and Cytogenctics of Intergeneric Hybrids Between Ogura CMS Brassica campestris var. purpuraria and Raphanus sativus;
Ogura细胞质雄性不育紫菜苔×萝卜属间杂种F_1的获得及细胞遗传学研究
3.
mRNA differential display technique in radish(Raphanus sativus);
萝卜DDRT-PCR技术体系的优化
补充资料：生煎萝卜饼
生煎萝卜饼
主料：白萝卜
辅料：火腿、葱花、墨鱼、玉米粒、青豆
调料：盐、生粉、香油、胡椒粉、香草
烹制方法：
1、萝卜切丝或粒，焯水备用（盐腌制一下也可），墨鱼去皮膜，用粉碎机打成胶，加盐、淀粉、香油、胡椒粉、火腿、玉米粒、青豆、葱花、萝卜粒拌匀制成坯状；
2、坐锅点火放油，油热后将白萝卜饼坯放入锅中煎成金黄色即可。
特点：香滑软糯、味美清甜
说明：补充资料仅用于学习参考，请勿用于其它任何用途。