Study on beverage of cloudy juice of Chinese pear-leaved crab-apple and carrot by lactic acid fermention;

Mathematically modeling shrinkage during vacuum microwave drying of carrot slices;

Condition optimization for extracting β-carotene in carrot by frozen-ultrasonic;

Study on Metabolite of Suspension Co-culture with Panax ginseng and Daucus carota;

Study on Callus Co-culture of Panax ginseng and Daucus carota;

Influence of Anti-Sense LYC-B Gene on Lycopene Synthesis in Daucus carota;

Mass transfer during osmotic dehydration of carrots;

A study of extraction of β-carotene from carrots;

The Carrots Growth Tendency and Its Solids Accumulation and Distribution;

The Characteristics of Nuclear/Cytoplasmic Genomes of Asymmetric Somatic Hybrid of Daucus carota var. sativa and Swertia mussotii;

By the pot incubation test,using carrot (Daucus carota var.

, causes severe leaf spots of Daucus carota var.

Optimization of solidifying yogurt containing carrot juice and apple juice;

Development of Drink produced by Hawthorm and Carrot juice;

Production of haw and carrot juice drink;

Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06;

Mutagenic effect of ions implantation on the carotene-producing Rhodotorula NR06;

Production of natural carotene microparticles using solution enhanced dispersion by supercritical fluids;