3) I prefer dishes a little bit sweet.
我的口味偏甜。
5) savory flavor
咸味调味料
1.
The development of study on production of savory flavor such as amino acid, reducing sugars ,yeast extract animal and vegetable fatand lipids were introduced,and their application in production were also introduced .
氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。
6) salt flavor matter
咸味风味物
1.
The study and the development of the new type salt flavor matter;
新型咸味风味物质的研究与开发
补充资料：口味
口味
人的味觉对食品滋味的感受。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条