1) Mucoid exopolysaccharide
胞外粘液多糖
2) extracellular polysaccharide
胞外多糖
1.
Studies on separation of extracellular polysaccharide from Porphyridium cruentum and its anti-HBV activity in vitro;
紫球藻胞外多糖的分离及体外抗乙肝病毒活性的初步研究
2.
Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean;
雷蘑深层发酵胞外多糖含量测定方法的确定
3.
Study on submerged fermentation and extraction conditions of AT01,a strain of Acremonium terricola extracellular polysaccharide;
地生枝顶孢(AT01)胞外多糖发酵条件的研究
3) exopolysaccharide
胞外多糖
1.
Optimization of culture medium composition for exopolysaccharides production by Lactobacillus casei LC2W;
干酪乳杆菌LC2W合成胞外多糖培养基成分的优化
2.
Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;
藏灵菇中嗜热链球菌高产胞外多糖发酵条件的优化
3.
Review on the characteristics and compositive influence factors of exopolysaccharides produced by lactic acid bacteria;
乳酸菌胞外多糖特性及其合成影响因素研究进展
4) EPS
胞外多糖
1.
The Effect of the Enzymatic on the Absraction of the EPS of Lactic Acid Bacteria;
乳酸菌胞外多糖酶提效果的研究
2.
Extraction of EPS in Yogurt and Study on the EPS' Activity of Inhibiting Tumor;
酸乳中胞外多糖(EPS)的提取及抑瘤活性研究
3.
Association between differentiation in pathogenicity and propagation & EPS production of two Ralstonia solanacearum isolates from eucalyptus;
桉树青枯菌菌株致病性分化与其菌量增殖及胞外多糖产量的联系
5) extracellular polysaccharides
胞外多糖
1.
The effect of pseudomonas solanacearum and its extracellular polysaccharides and enzymes on POD and CYT in peanut suspension cells;
青枯菌胞外多糖和酶对花生细胞POD及CYT的影响
2.
Effect of culture time on characters of extracellular polysaccharides produced by the five desert algae;
培养时间对五种荒漠藻胞外多糖性质的影响
3.
Objective To optimize the sources of carbon and nitrogen and pH value favoring the accumulation of extracellular polysaccharides in the submerged fermentation of Inonotus obliquus.
目的探索桦褐孔菌深层发酵体系中胞外多糖积累的最佳碳、氮源和pH值。
6) Exopolysaccharides
胞外多糖
1.
Study on Ietic acid bacteria exopolysaccharides and its impact on yogurt quality;
乳酸菌胞外多糖及其对酸乳品质的影响
2.
Study on conditions of producing exopolysaccharides from yoghurt;
酸乳中胞外多糖(EPS)产生条件的研究
3.
On the Relationship Between Exopolysaccharides and Actinomyces Viscosus in Biofilms;
粘液放线菌生物膜结构中细菌和胞外多糖关系的初步研究
补充资料：粘液
粘液
粘液细胞和杯状细胞分泌的粘稠液体。含有多种大分子物质，如蛋白质、糖蛋白、粘多糖和血型物质等。糖蛋白是粘液的主要成分，其 pH为7.0～7.5左右。粘液具有润滑和保护作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条